On 23 May we held a French Meal with the music of Les Miserables.
The menu is below along with images

Amuse bouche – Tomato taco, avocado, olive

Asparagus, hollandaise sauce foam,
crispy egg yolk
 
‘Mushroom’ pate, garlic sourdough, woodland garnish 
 
Melon and basil granita palate cleanser
 
 Duck breast, cassoulet garnish
  
 Gruyere souffle, salad

Lemon tart, blackcurrant sorbet