October Tasting Menu

Tasting Menu Friday 9 October

Please don’t be daunted by the number of courses – each course is small and designed to flow into the next, leaving you wishing you could have just another taste of that!

FULLY BOOKED – but we do get cancellations so if you wish to be put on a waiting list, please phone 01243 773294

7 for 7.30

95 ph

BOOK ONLINE

The Menu

Amuse bouche – Rocket cracquelin

Hot smoked Chalk stream trout in tuiles, yuzu vinaigrette

Chicken confit, truffle, foie gras croquette, chicken cracker

Tuna tataki, chimichurri, ponzu

Palate cleanser Butternut and mandarin granita

Venison loin, gingerbread crunch, beetroot, game jus

Roast parsnip tartar, spiced apple toasted hazelnuts, Elderberry gel

Mushroom, tomato, parmesan

Chocolate tart, banana, caramel, popcorn