Mains
Loin of South Downs venison, fondant potato, garnished
king oyster mushroom, pickled blackberries, crisp kale,
venison and red wine jus
Iberian pork pluma, slow cooked pig cheek with chestnut and crackling crumb, roasted root vegetables, courgettes , black cabbage, pork jus
Gressingham duck breast, confit leg croquette, roast red onion, celeriac puree, cavalo nero
madeira duck jus
Pan fried halibut fillet, pak choi, spinach and leeks,
spherical chips, smoked salmon sauce
Sweet pea and lemon ravioli, wilted spinach, broad beans,
pea and mint purée, coconut lemon sauce,
pesto, crisp curly kale Vegetarian
