Loin of South Downs venison, fondant potato, garnished
king oyster mushroom, pickled blackberries, crisp kale,
venison and red wine jus

Iberian pork pluma, slow cooked pig cheek with chestnut and crackling crumb, roasted root vegetables, courgettes , black cabbage, pork jus

Gressingham duck breast, confit leg croquette, roast red onion, celeriac puree, cavalo nero
madeira duck jus

Pan fried halibut fillet, pak choi, spinach and leeks,
spherical chips, smoked salmon sauce

Jerusalem Artichoke, garlic and truffle ravioli, wilted spinach,
parsnip cubes and crisps, crispy kale, Jerusalem Artichoke
and truffle veloute, Vegetarian