New season’s lamb saddle, pea puree, wild garlic
pesto, potato rosti, baby carrot, crispy kale, lamb belly,
lamb jus

Iberian pork pluma, black garlic sauce, miso mash,
peperonata with tomato and basil, pancetta jam, rainbow chard

Shawarma spiced Barbary duck breast, roast and spiced
cauliflower puree, saag aloo, mango chutney glazed
cauliflower with dukkah, spiced duck jus

Fillet of Sea Bass with wilted leeks and spinach
chimichurri sauce, potato and herb puree

Jerusalem Artichoke, garlic and truffle ravioli, wilted spinach,
parsnip cubes and crisps, crispy kale, Jerusalem Artichoke
and truffle veloute, Vegetarian