A la Carte Menu – Cassons Fine Dining Restaurant

Cassons A la Carte Menu

01243 773294

Book Online

IMG_1838

beefslider

peachslider

pigeonslider

prawn amuseslider

raspberryslider

raviolislider

scallopsslider

halibutslider

sticktoffeeslider

seabassmosaic

Our A la Carte Menu

Please see below our A la Carte menu, which we hope will excite you as much as it excites us! Everything is fresh cooked to order and on the premises.
For the month of December, we have added a couple of dishes with a Christmas twist.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.

We are able to adapt most of our dishes to suit and make out own gluten-free bread.

Our food is considered some of the best in the Chichester area, so we hope you will join us for a great dining experience.

Starters

Crisp tube of prawn cocktail, ‘vine tomato, tomato caramel, mixed herb salad, lettuce espuma

Pan fried foie gras, pedro ximenez glaze, toasted pistachio nuts, toasted brioche, spiced parsnip espuma

Fillet steak tartar, roast garlic and shallots, confit
egg yolk, bone marrow croquettes, wasabi pearls,
watercress and rocket salad

Seared scallops asparagus, lime and caviar beurre
blanc, garnished tuile, confit lemon gel, scallop dust
asparagus spears £5.00 supplement

Crisp, hot, goat’s cheese and red pepper bon bons, sciraccha mayonnaise, balsamic salad, toasted walnuts
Vegetarian, gluten free

Mains

New season’s lamb rump, sweet potato fondants
and purée, caramelised shallots, charred courgettes,
mint and feta mousse, lamb jus

Iberian pork pluma, plum sauce, miso potato, slow cooked pig cheek with crackling, black cabbage, charred spring onions

Gressingham duck breast, confit leg croquette, roast red onion, celeriac puree, cavalo nero
madeira duck jus

Pan fried sea bass, new potatoes, asparagus
spears, spinach, sunblushed tomato beurre blanc

Jerusalem artichoke and truffle ravioli, jerusalem artichoke sauce and crisps, spinach, parsley and walnut pesto
Vegan

Desserts

Raspberry sorbet filled with lemon curd ice cream,
raspberry compote and gel, white chocolate aero,
glazed pistachio nuts

Dark chocolate and praline cremeux and tuile , salted caramel, yuzu gel, clotted cream ice cream, candied hazelnuts

Mango and passionfruit cheesecake ‘coconut’,
fresh mango and passionfruit, coulis, Malibu sorbet

Selection of three fruit sorbets, brandy snap, fruit garni

Quartet of Desserts – a selection of mini-desserts
for those who can’t decide! £5 supp

Selection of French and English cheese, chutney,
crackers £5 supp

£46.50 for 2 courses £60.00 for 3 courses with supplements as marked

Location

Arundel Road,

Tangmere, nr Chichester,

West Sussex PO18 0DU

01243 773294

greatfood@cassonsrestaurant.co.uk

See our Reviews on Trip Advisor