Selsey crab and Jersey Royal tartlet, crab crème fraiche,
Champagne veil, tomato and dill emulsions

Pan fried foie gras, pedro ximenez glaze, toasted pistachio nuts, toasted brioche, spiced parsnip espuma

Fillet steak tartar, roast garlic and shallots, confit
egg yolk, bone marrow croquettes, wasabi pearls,
watercress and rocket salad

Seared scallops, tomato and Scriracha beurre blanc,
spinach, rice tuile garnished with pearl peppers, lemon gel,
lime mayonnaise, soya gel £5.00 supplement

Sauteed girolles, confit garlic and mushroom
puree, garlic croutons, crisp shallots, tarragon
glass, truffle powder parmesan air Vegetarian