Le Menu

Crackers with pea and burrata

Egg, morel foam, crispy morels, paper

Chicken craquelin, chicken marshmallow

Chilli dome crab, crispy Mantou

Champagne sorbet, hibiscus bubbles

Tart of Sea Bass, Chimichurri sauce

Moroccan lamb, Jalapeno falafel, red pepper hummus, yoghurt

Roquefort bon bon, caramelised walnut salad

Salted caramel ganache, dark chocolate rocks, blood orange