Fillet of venison, parsnip and chestnut & quince purees,
cavalo nero, glazed parsnips, girolles, game ju

Roast and glazed pork pluma, celeriac puree and choucroute,
braised pig cheek, heritage carrot, rainbow chard,
apple, pork and cider j

Shawarma spiced Barbary duck breast, roast and spiced
cauliflower puree, saag aloo, mango chutney glazed
cauliflower with dukkah, spiced duck jus

Pan fried fillet of Sea Bass with wilted spinach,
new potatoes with butter and chives, tomato and red
pepper coulis, black garlic puree and rocks

Spiced cauliflower tart, bombay potatoes, spinach, red pepper coulis
green pepper chutney, crispy kale Vegetarian