Lamb rump, pea puree, patatas bravas, confit garlic
sheep’s yoghurt, gratinee baby courgettes,
charred roscoff onion, lamb jus

Roast and glazed pork pluma, celeriac puree and choucroute,
braised pig cheek, heritage carrot, rainbow chard,
apple, pork and cider j

Shawarma spiced Barbary duck breast, roast and spiced
cauliflower puree, saag aloo, mango chutney glazed
cauliflower with dukkah, spiced duck jus

Pan fried fillet of Sea Bass with wilted spinach, olive oil potato puree, brown shrimp beurre blanc, chilli oil

Red pepper and olive tart, tomato coulis,
crispy kale, rocket and chimichurri salad Vegetarian