Loin of South Downs venison, spiced carrot purée,
roast purple carrot, carrot crisp, pickled beetroot, confit potatoes, crisp kale,
game wine jus

Iberian pork pluma, slow cooked pig cheek with chestnut and crackling crumb, roasted root vegetables, courgettes , black cabbage, pork jus

Gressingham duck breast, confit leg croquette, roast red onion, celeriac puree, cavalo nero
madeira duck jus

Fillet of Bream, tender stem broccoli, broccoli puree
, spinach, spherical potatoaes, tiger sauce

Jerusalem Artichoke, garlic and truffle ravioli, wilted spinach,
parsnip cubes and crisps, crispy kale, Jerusalem Artichoke
and truffle veloute, Vegetarian