Amuse-bouche
Smoked eel, rocket, horseradish, caraway crackers
Seared scallops, leeks, fresh herb air
Roast onion risotto, foie gras shavings
Confit cod cheeks, egg yolk, saffron
Rhububble palate cleanser
Loin of Wild Boar, pumpkin puree, blueberries,
thyme rostï
Waldorf salad ‘updated’
Blood orange curd with shapes and textures of chocolate
Peanut butter fudge