A la Carte
The Best quality Dining near Goodwood and Chichester
Please see below our A la Carte menu, which we hope will excite you as much as it excites us!
Please check out our ‘Covid precautions’ page to see what to expect when you arrive and conditions of dining with us.
We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.. We are able to adapt most of our dishes to suit and make out own gluten-free bread. Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience
Starters
Selsey crab and basil cylinder, heritage tomatoes,
ajo blanco, pickled razor clams, quinoa tuile,
capers, basil oil
Guinea fowl, rabbit and foie gras terrine, damson plum
jam, black garlic gel, brioche croutons, microherbs
Steak tartare ‘garni’, bone marrow bonbons, charcoal
mayonnaise, Pedro Xeminez jelly, crisp shallots
Scallop and langoustine raviolo, pancetta jam,
pea cappucino, langoustine oil (£3 supp)
Tart of girolles, roast garlic cream and truffle, cepe velouté V
Mains
Iberian pork pluma, glazed cheek, roast garlic potato purée, chive and crackling crumb,
apple, pickled gooseberries, rainbow chard, spiced pork jus
Fillet of roe deer, potato rostï, parsnip and red onion purées,
baby courgettes, pickled red cabbage, shallots, game jus
Pan fried halibut fillet, samphire grass & spinach, risotto nero,
caviar beurre blanc, confit lemon gel
Malt glazed barbary duck breast, wild mushroom spätzle,
brocolli purée, heritage carrots, pomegranate molasses jus
Beetroot gnocchi, roast and pickled beets, goats’ cheese
sauce, rocket pesto, candied walnuts V
Desserts
Manuka honey set cream, honey tuile, blackcurrant sorbet,
blood orange gel, macerated blackberries
‘Peach’ mousse, white chocolate, hazelnut granola, raspberries, jelly and gel
Iced Azelia milk chocolate parfait, hazelnut ice cream, rum raisins,
caramelised hazelnuts cocoa brislet
Quartet of desserts – a selection of mini-desserts for those who can’t decide! (£3 supp)
Selection of three fruit sorbets, brandy snap, fruit garnish
A selection of French and English cheeses, chutney, crackers (£3 supp)
£33.50 for 2 courses, £42.50 for 3 courses with supps as marked