A la Carte
The Best quality Dining near Goodwood and Chichester
Available Wednesday to Saturday evenings
6.30 till late (last booking time 9pm)
We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.. We are able to adapt most of our dishes to suit and make out own gluten-free bread. Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience
Starters
Goat’s curd, watercress pesto, heritage beetroot, nasturtium oil V
Pan fried scallops, melted leeks, brown shrimp butter, pink lady, celeriac, and black pudding purées (£3.00 supplement)
Girolles, rocket and roast garlic pesto, mushroom spatzle, parmesan custard and crisps, pearl onions, rocket V
Venison tartare, confit egg yolk, sweet wasabi, croutons, foie gras ‘cherry’, sherry vinaigrette
Selsey crab and monkfish ravioli, pak choi, miso dashi broth, sushi ginger garnish
Mains
Fillet of halibut, cauliflower couscous, purée and florets, bonito, herb oil, golden raisins and capers
South Downs lamb rump and belly, Jersey Royal, pea and mint pressé, charred leeks, shallots, red onion purée, lamb jus
Suckling pig ~ Loin, belly and confit, smoked potato purée, ratatouille ‘pixar’, rainbow chard, crackling, pork and cider jus
Ballotine of quail, truffle mousse, pearl barley, roasted beetroot, red cabbage, almond purée, chard, quail jus
Truffle gnocchi, sautéed wild mushrooms, courgettes
Twineham Grange, confit heritage tomatoes V
Desserts
Glazed délice of chocolate mousse and salted butterscotch, mandarin purée and segments, yoghurt and mandarin sorbet
Black cherry parfait, and purée, fresh cherries, lime and elderflower sorbet, meringue
Lemon curd ice cream wrapped in raspberry sorbet, white chocolate aero, pistachio, raspberry coulis, fresh summer berries
Three fresh fruit sorbets, berry coulis, oat crumble, fresh fruit garnish
Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)
£33.50 for 2 courses, £42.50 for 3 courses with supps as marked
Cassons News
