A la Carte
The Best quality Dining near Goodwood and Chichester
A la Carte Menu
SPRING OFFER – 20% OFF YOUR WHOLE BILL WHEN YOU TAKE 3 COURSES THURSDAY 25, FRIDAY 26, SATURDAY 27 AND SUNDAY 28 APRIL – quote ‘20% Dining Offer’ when you book!
Please see below our A la Carte menu, which we hope will excite you as much as it excites us!
We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.. We are able to adapt most of our dishes to suit and make out own gluten-free bread. Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience
Starters Seared scallop and butter poached king prawn tails, quinoa, pea puree, fennel confit, chilli oil, parsley foam Millefeuilles of slow cooked beef, caramelised shallots, crispy kale, mustard beef and green peppercorn sauce Sweet chilli mackerel, smoked mackerel, buttermilk, horseradish snow, microsalad Guinea fowl terrine, sumac, pomegranate and ginger, oriental salad, toasted cashews and sesame seeds New Seasons’s asparagus spears, brown butter hollandaise, vegetarian parmesan crumb, ponzu gel Vegetarian Mains Barbary duck breast, pan fried foie gras on brioche with bacon chutney, celeriac choucroute, red cabbage, apple puree, greens, jus Pan fried fillets of bream, potato croquettes asparagus, spinach and wild garlic, kimchi veloute Iberian pork pluma, glazed cheek, sage, onion and crackling crumb, sweet potato purée, miso shallots, pork and cider cavalo nero, jus Roasted lamb rump, aubergine veloute, roastaed shallots, ratatouille ‘pixar’, potato soil, jus Mushroom, basil and garlic ravioli, sauteed mushrooms, roast garlic, cavalo nero, mushroom sauce Vegetarian, gluten and lactose free Desserts Sticky toffee and ginger pudding, butterscotch sauce, blood oranges, blood orange ice cream Dark chocolate cremeux and tuile, salted caramel and yuzu get, clotted cream ice cream, candied hazelnuts Rhubarb sorbet filled with lemon curd ice cream, chocolate aero, shortbread, poached rhubarb and gel Quartet of desserts – a selection of mini-desserts for those Selection of three fruit sorbets, brandy snap, fruit garnish A selection of French and English cheeses, chutney, crackers £5 supp
who can’t decide! £5 supp
£46.50 for 2 courses, £60.00 for 3 courses with supps as marked