A la Carte Menu
Please see below our A la Carte menu, which we hope will excite you as much as it excites us!
We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.. We are able to adapt most of our dishes to suit and make out own gluten-free bread. Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience
Starters Seared scallop and butter poached king prawn tails, quinoa, pea purée, fennel confit, lemon beurre blanc, chilli oil, parsley foam Fillet steak tartare, bone marrow croquettes, watercress and radish salad, confit egg yolk, black garlic mayonnaise White crab meat and lime mayonnaise, oriental salad, Thai green curry emulsion and tuile Pan fried pigeon breast, truffled parsnip purée, leg confit bonbon, sautéed mushrooms, red onion jam, Madeira jus Nutbourne tomatoes, fermented cherry tomatoes, basil and feta mousse, tomato water, crisp and marshmallow baby watercress Vegetarian Mains Roasted lamb rump, sweetcorn puree, charred sweetcorn and courgettes, pommes Ana, lamb jus Barbary duck breast, pan fried foie gras on brioche with bacon chutney, sweet potato, red cabbage, apple purée, greens, jus Pan fried fillets of line caught bass, nduja, parsnip and lemon puree, wilted spinach, crisp cod cheek, lime and coconut veloute Iberian pork pluma, glazed cheek, crackling crumb, burnt onion puree, roast baby beets, celeriac fondant, pickled raisins, cavalo nero, pork jus Sweet potato and caramelised onion croquettes, basil sauce, rocket salad, pesto dressing, beetroot spheres Vegetarian, gluten and lactose free Desserts Vanilla cheesecake, fresh and marinated strawberries, ginger crumb and tuile, strawberry sorbet, pistachio nuts Dark chocolate and praline cremeux and tuile, salted caramel, yuzu gel, clotted cream ice cream, candied hazelnuts Raspberry sorbet filled with lemon curd ice cream, shortbread crumb, fresh raspberries, vanilla creamm, raspberry gel, raspberry crisp Selection of three fruit sorbets, brandy snap, fruit garnish Quartet of Desserts – a selection of mini-desserts for those who can’t decide! £5 supp Selection of French and English cheese, chutney, crackers £5 supp
£46.50 for 2 courses, £60.00 for 3 courses with supps as marked