A la Carte

The Best quality Dining near Goodwood and Chichester

Please see below our A la Carte menu, which we hope will excite you as much as it excites us!

Please check out our ‘Covid precautions’ page to see what to expect when you arrive and conditions of dining with us.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience


Pan fried scallops, sweet potato purée, pancetta crumb,
black vinegar (£3 supp)

Glazed sweetbread, spiced cauliflower puree, pickled cauliflower,
Pedro Xeminez raisins and jus

Wild mushroom and chicken raviolo, red onion, roast foie gras,
brioche crouton, cep cappucino

Gin cured sea trout, fennel jam, buttermilk and dill dressing,
red chicory and orange salad

Roast Jerusalem Artichoke velouté, truffle
and chive oil, artichoke crisps V


Fillet of roe deer, beetroot millefeuilles and gel, potato and truffle sauce, sweet potato fondant, sprouts, jus

Rabbit saddle ballotine stuffed with spinach and pistachio, pommes parisiennes, heritage baby carrots, savoy cabbage, creamed Madeira sauce

Fillets of bream and mullet, mussels, pak choi, saffron potatoes,
bouillabaisse sauce

Braised beef cheek, horseradish mash,
heritage carrots, spinach soubise, shimeji mushrooms, shallots, jus

Millefeuilles of goats cheese and heritage beetroot croustade,
chargrilled radicchio, salsa verde, pickled baby beets V


Lemon curd, blue berries, honey meringues and tuile,
blue berry sorbet and gel

Glazed Valrhona 62% chocolate cremeux, salt caramel mousse and
chocolate biscuit, hazelnut ice cream, mandarin purée, cocoa nib tuile

Apple Tarte Tatin, butterscotch sauce, brandy ice cream

Quartet of desserts – a selection of mini-desserts for those who can’t decide! (£3 supp)

Selection of three fruit sorbets, brandy snap, fruit garnish

A selection of French and English cheeses, chutney, crackers (£3 supp)

 £33.50 for 2 courses, £42.50  for 3 courses with supps as marked