A la Carte

The Best quality Dining near Goodwood and Chichester

Available Thursday to Saturday evenings

6.30 till late (last booking time 9pm)

Due to Covid-19 we are limiting out opening to Thursday to Sunday.

We are also limiting our covers to enable social distancing.   Please check out our ‘Covid precautions’ page to see what to expect when you arrive and conditions of dining with us.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience

Starters

Seared scallops, oriental salad, nori, puffed rice, dashi jelly, scallop miso sauce  (£3.00 supplement)

Girolle tart, burnt cream, pickled mushrooms, Twineham Grange, garlic purée, micro herbs V

Beef tartar, smoked mayonnaise, crispy quail’s egg,  horseradish snow, onions, capers, cornichons, microherbs

Butter poached Selsey crab, crumpet, radish, apple, dill, crab mayonnaise, pepper dulse

Mains

Pan fried halibut, new potatoes, broad beans, carrots, sauce grenoble, fish velouté

Roe deer loin, yeasted cauliflower purée, raisins, potato rostï, cavalo nero, sweet potato

South Downs rump of lamb,  aubergine purée, violet artichokes, spiced yoghurt, heritage carrot, fondant potato, jus

Goat’s cheese and ricotta tortellini, spinach, aged balsamic, beetroot textures, hazelnut velouté, pumpkin seed V

Desserts

Chocolate aero, mandarin, pistachios, milk crisp, miso caramel

Glazed apple tart, blackberries, Calvados ice cream

Mango and lime cheesecake, fresh mango, mango sorbet, lime meringue

Three fresh fruit sorbets, brandy snap, berry coulis,fresh fruit garnish

Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)

Selection of English and French cheeses, crackers, shallot chutney (£3.00 supplement)

 £33.50 for 2 courses, £42.50  for 3 courses with supps as marked

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