A la Carte
The Best quality Dining near Goodwood and Chichester
Please see below our A la Carte menu, which we hope will excite you as much as it excites us!
Please check out our ‘Covid precautions’ page to see what to expect when you arrive and conditions of dining with us.
We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.. We are able to adapt most of our dishes to suit and make out own gluten-free bread. Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience
Starters
Pan fried scallops, sweet potato purée, pancetta crumb,
black vinegar (£3 supp)
Glazed sweetbread, spiced cauliflower puree, pickled cauliflower,
Pedro Xeminez raisins and jus
Wild mushroom and chicken raviolo, red onion, roast foie gras,
brioche crouton, cep cappucino
Gin cured sea trout, fennel jam, buttermilk and dill dressing,
red chicory and orange salad
Roast Jerusalem Artichoke velouté, truffle
and chive oil, artichoke crisps V
Mains
Fillet of roe deer, beetroot millefeuilles and gel, potato and truffle sauce, sweet potato fondant, sprouts, jus
Rabbit saddle ballotine stuffed with spinach and pistachio, pommes parisiennes, heritage baby carrots, savoy cabbage, creamed Madeira sauce
Fillets of bream and mullet, mussels, pak choi, saffron potatoes,
bouillabaisse sauce
Braised beef cheek, horseradish mash,
heritage carrots, spinach soubise, shimeji mushrooms, shallots, jus
Millefeuilles of goats cheese and heritage beetroot croustade,
chargrilled radicchio, salsa verde, pickled baby beets V
Desserts
Lemon curd, blue berries, honey meringues and tuile,
blue berry sorbet and gel
Glazed Valrhona 62% chocolate cremeux, salt caramel mousse and
chocolate biscuit, hazelnut ice cream, mandarin purée, cocoa nib tuile
Apple Tarte Tatin, butterscotch sauce, brandy ice cream
Quartet of desserts – a selection of mini-desserts for those who can’t decide! (£3 supp)
Selection of three fruit sorbets, brandy snap, fruit garnish
A selection of French and English cheeses, chutney, crackers (£3 supp)
£33.50 for 2 courses, £42.50 for 3 courses with supps as marked