A la Carte

The Best quality Dining near Goodwood and Chichester

Available Wednesday to Saturday evenings

6.30 till late (last booking time 9pm)

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience

Starters

Egg yolk ravioli, parmesan, shaved truffle, cèp cappuccino, leek oil  V

Seared scallops, fennel pickle, croquettes and sauce, roe powder  (£3.00 supplement)

New season’s asparagus, sweet garlic and egg bon bons, melted vine tomatoes, wild garlic mayonnaise, roast garlic and shallot dressing V

Terrine of duck, rabbit and foie gras, rhubarb chutney, black garlic purée, croutons

Selsey crab, yuzu mayonnaise, Nutbourne tomatoes, black olive, basil, tomato granita

Mains

Fillet of hake, cashew crust, saffron potatoes, charred orange, purple sprouting broccoli, orange beurre blanc

South Downs lamb rump and belly, Jersey Royal, pea and mint pressé, confitpeppers, pearl onions, nettle purée, lamb jus

Iberian pork pluma, quince glaze, potato millefeuilles, roast quince, creamed savoy cabbage, with celeriac and carrot, pork jus

Black leg chicken breast, english asparagus, morels, wild garlic, potato cylinder,leg and pancetta crepinette, chicken jus

Sweet pea gnocchi, fresh peas and broad beans, Twineham Grange, rocket and radish salad V

Desserts

Glazed layered délice of chocolate and orange and Grand Marnier mousse, milk ice cream

Tonka bean frozen parfait, matcha meringue, raspberries, sorbet, gel and crumb

Victoria sponge, lemon curd, fresh strawberries, wild strawberry gel, crème brulée mousse

Three fresh fruit sorbets, berry coulis, oat crumble, fresh fruit garnish

Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)

 £33.50 for 2 courses, £42.50  for 3 courses with supps as marked

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