A la Carte

The Best quality Dining near Goodwood and Chichester

Available Wednesday to Saturday evenings

6.30 till late (last booking time 9pm)

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience

Starters

Goat’s curd, watercress pesto, heritage beetroot, nasturtium oil V

Pan fried scallops, melted leeks,  brown shrimp butter, pink lady, celeriac, and black pudding purées (£3.00 supplement)

Girolles, rocket and roast garlic pesto, mushroom spatzle, parmesan custard and crisps, pearl onions, rocket V

Venison tartare, confit egg yolk, sweet wasabi, croutons, foie gras ‘cherry’, sherry vinaigrette

Selsey crab and monkfish ravioli, pak choi,  miso dashi broth, sushi ginger garnish

Mains

Sea trout fillet, petit pois, broad bean, spinach
and parisien potatoes a là francais, crispy mussels,
lemon gel, fish and mussel emulsion

South Downs lamb rump and belly, Jersey Royal, pea and mint pressé, charred leeks, shallots, red onion purée, lamb jus

Suckling pig ~ Loin, belly and confit, smoked potato purée, ratatouille ‘pixar’, rainbow chard, crackling, pork and cider jus

Barbary duck breast, boulangère potatoes with leg confit,
foie gras, beetroot, red cabbage, celeriac choucroute, jus

Truffle gnocchi, sautéed wild mushrooms, courgettes
Twineham Grange, confit heritage tomatoes V

Desserts

Chocolate cremeux, salted caramel, glazed bananas,
toasted almond ice cream, milk crisps

Black cherry parfait, and purée, fresh cherries, lime and elderflower sorbet, meringue

Lemon curd ice cream wrapped in raspberry sorbet, white chocolate aero, pistachio, raspberry coulis, fresh summer berries

Three fresh fruit sorbets, berry coulis, oat crumble, fresh fruit garnish

Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)

 £33.50 for 2 courses, £42.50  for 3 courses with supps as marked

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