A la Carte

The Best quality Dining near Goodwood and Chichester

Available Wednesday to Saturday evenings

6.30 till late (last booking time 9pm)

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience

Starters

Goat’s curd, watercress pesto, heritage beetroot, nasturtium oil V

Pan fried scallops, melted leeks,  brown shrimp butter, pink lady, celeriac, and black pudding purées (£3.00 supplement)

Girolles, rocket and roast garlic pesto, mushroom spatzle, parmesan custard and crisps, pearl onions, rocket V

Beef cheek, pappardelle, marrow bone crumb, beef jus, truffle

Croustade of dressed Selsey crab, Thai carrot slaw, carrot purée

Mains

Sea trout fillet, pak choi, spinach, parisien potatoes, crispy mussels, lemon gel, fish and mussel emulsion

Fillet of roe deer, fondant potato, cep purée, red cabbage, cavalo nero, mushroom, chestnut and venison velouté

Suckling pig ~ Loin, belly and confit, smoked potato purée, ratatouille ‘pixar’,  crackling, pork and cider jus

Barbary duck breast, boulangère potatoes with leg confit,
foie gras, beetroot, red cabbage, celeriac choucroute, jus

Truffle gnocchi, sautéed wild mushrooms, courgettes
Twineham Grange, confit heritage tomatoes V

Desserts

Chocolate cremeux, salted caramel, glazed bananas,
toasted almond ice cream, milk crisps

‘Peach’ ~ peach and white chocolate mousse montè, peach compote, blackberries, sauternes jelly

Lemon curd ice cream wrapped mandarin, gingerbread, pistachio, mandarin segments, vanilla cream

Three fresh fruit sorbets, berry coulis, oat crumble, fresh fruit garnish

Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)

 £33.50 for 2 courses, £42.50  for 3 courses with supps as marked

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