A la Carte

The Best quality Dining near Goodwood and Chichester

Please find below our A la Carte menu for December.

You will see it has a Christmas ‘twist’ so why not come in with your partner or friend for a pre Christmas celebration.

We are limiting our covers to enable social distancing.   Please check out our ‘Covid precautions’ page to see what to expect when you arrive and conditions of dining with us.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience

Starters

Seared foie gras tart, caramelised shallots, wild mushrooms
Agen prune, truffle sauce

Pan fried scallops, Jerusalem artichoke purée and crisps,
verjus gel, pancetta crumb (£3.00 supp)

Pigeon breast, black garlic, confit carrot,
parsley spätzle, Madeira foam

Spiced butter poached crab, crumpet, pickled
cucumber, crab and yoghurt sauce

Whipped and torched goat’s cheese,  walnut,
balsamic shallots, micro herbs V

Mains

Goose breast, confit leg stuffing, sweet potato, red cabbage, sprout purée,
braised parsnip, jus

Venison fillet, trompettes, spiced beetroot purée,
celeriac fondant, broccoli, game jus

Iberian pork pluma, jamon crumb, smoked potato, quince
purée, burnt onion velouté, kale

Potato crusted halibut, buttered leeks, mussel velouté
squid ink puffs

Beetroot Wellington, creamed celeriac, kale, vegetable jus V

Desserts

Sticky figgy pudding, tonka bean ice cream (GF)

Chocolate ‘snickers’ – dark chocolate ganache, peanut praline,
caramel,  banana ice cream

Clementine trifle, gingerbread, clementine granita

Three fresh fruit sorbets, brandy snap, berry coulis,fresh fruit garnish

Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)

Selection of English and French cheeses, crackers, shallot chutney (£3.00 supplement)

 £33.50 for 2 courses, £42.50  for 3 courses with supps as marked

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