A la Carte

The Best quality Dining near Goodwood and Chichester

Please see below our A la Carte menu, which we hope will excite you as much as it excites us!

Please check out our ‘Covid precautions’ page to see what to expect when you arrive and conditions of dining with us.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience

Starters

Pan fried scallops, charred sweetcorn,
sweetcorn purée, black yuzu gel, Iberico ham crisps (£3 supp)

Ballotine of wood pigeon, pistachio dukkah,
white onion purée, charred spring onion,
cherry gel, jus

Wild mushroom and chicken raviolo, red onion, roast foie gras,
brioche crouton, cep cappucino

Torched mackerel, soused local heritage tomatoes,
buttermilk and horseradish purée, chicory, lovage oil,
sourdough croutons

New season’s Asparagus, cashew and sweet garlic purée, toasted
cashew nuts, radish, wild garlic Vegetarian

Mains

South Downs lamb rump, aubergine and miso pureé,
dauphinoise potatoes, hispi sauerkraut, confit garlic,
charred courgette, sheep’s yoghurt, jus

Barbary duck breast, celeriac and squash, confit leg
and foie gras bon bon, roscoff onion with buckwheat and red cabbage,
purple sprouting brocolli, spiced jus

Pan fried halibut, wild garlic, pak choi,
Jersey Royal terrine, petit pois a la français, lardons, fish fumet

Iberian pork pluma, glazed cheek, onion
and crackling crumb, yeasted parsnip purée, piccolo parsnips,
creamed savoy cabbage, quince, pork jus

Open lasagne of celeriac, wild mushroom ragout, roast
shallots, charred leeks, black garlic, confit cherry tomatoes,
parsley pesto, yeast crumb Vegan

Desserts

Rhubarb sorbet cylinder filled with citrus and ginger curd,
poached rhubarb, rhubarb gel, vanilla cream, shortbread crumb

Caramelised white chocolate parfait, roast almond ice cream,
passion fruit and milk chocolate mousse,passion fruit coulis,
nibbed almond tuile

Whipped tonka bean pannacotta, caramelised banana, banana
gel, candied hazelnuts, dark chocolate sorbet

Quartet of desserts – a selection of mini-desserts for those who can’t decide! (£3 supp)

Selection of three fruit sorbets, brandy snap, fruit garnish

A selection of French and English cheeses, chutney, crackers (£3 supp)

 £37.75 for 2 courses,  £48.00  for 3 courses with supps as marked

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