A la Carte

The Best quality Dining near Goodwood and Chichester

Please see below our A la Carte menu, which we hope will excite you as much as it excites us!

Please check out our ‘Covid precautions’ page to see what to expect when you arrive and conditions of dining with us.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience


Seared scallops, caramelised Jerusalem artichoke
purée and crisps, leeks, pancetta jam, toasted pine nuts
(£3 supp)

Duck and foie gras terrine, damson plumjam, black garlic gel, brioche croutons, microherbs

 Veal sweetbread, celeriac purée, girolles, black truffle, jus

Salmon and king prawn raviolo, ragout of puy lentils
and morteau sausage, shellfish cappucino

Seasonal salad of violet artichoke, heritage beetroot, watercress and cobnut pesto, smoked sheep’s yoghurt, candied cobnuts V


Iberian pork pluma, crackling crumbed cheek,  fondant potato, burnt pear purée, pickled pear, maple glazed baby parsnips, sprout leaves, spiced pork jus

Fillet of roe deer, potato rostï, yeasted cauliflower purée,
cauliflower florets, red cabbage, baby courgettes,
Pedro Xeminez raisins and jus

Herb crusted halibut fillet, black garlic gnocchi,sea vegetables, roast salsify, dill beurre blanc

Beer braised beef cheek, truffle and horseradish mash,
heritage carrots, spinach soubise, wild mushrooms, shallots, jus

Cannoli of leek, pumpkin and chestnut, sweet potatopurée, kale, king oyster mushroom, truffle cream sauce V


Manuka honey set cream, honey tuile, blackcurrant sorbet,
blood orange gel, macerated blackberries

‘Peach’ mousse, white chocolate, hazelnut granola, raspberries, jelly and gel

Iced Azelia milk chocolate parfait, hazelnut ice cream, rum raisins,
caramelised hazelnuts cocoa brislet

Sticky toffee pudding, caramelised banana and pecans,
vanilla ice cream

Quartet of desserts – a selection of mini-desserts for those who can’t decide! (£3 supp)

Selection of three fruit sorbets, brandy snap, fruit garnish

A selection of French and English cheeses, chutney, crackers (£3 supp)

 £33.50 for 2 courses, £42.50  for 3 courses with supps as marked