A la Carte

The Best quality Dining near Goodwood and Chichester

Please see below our A la Carte menu, which we hope will excite you as much as it excites us!

Please check out our ‘Covid precautions’ page to see what to expect when you arrive and conditions of dining with us.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience


Pan fried scallops, miso dressed salad, ponzu gel,
courgette and wasabi purée, rice crisps, shiso cress (£4 supp)

Ham hock and foie gras terrine, roast pineapple ketchup,
black garlic and truffle purée, microherb salad, sourdough croutons

Crab, crayfish and salmon raviolo, pickled fennel,
Prosecco and Parmesan cappucino, crustacean oil

Venison tartare, sherry jelly, charcoal mayonnaise,
pickled shallots, brioche croutons, egg yolk purée

Beetroot, goat’s curd and mooli millefeuilles, plum and
chilli jam, coriander emulsion, rocket, hazelnuts Vegetarian


South Downs lamb rump, new potato and mint terrine,
pea purée, baby vegetables, confit garlic, rose harrisa labneh, herb oil, lamb jus

Guinea fowl breast, fondant potato, creamed cabbage and
pancetta, squash purée, roscoff onion with fermented
pearl barley, grain mustard sauce

Cod fillet with a sorrel crust, mussel and clam
velouté, samphire grass, spinach, saffron potatoes

Iberian pork pluma, glazed cheek, onion
and crackling crumb, potato and truffle rostï, carrot purée,
cider poached leeks, heritage carrots, pickled gooseberries,
pork and cider jus

Local heritage tomato and caramelised shallot tart,
torn burrata, green chilli chimichurri, pickled
vegetable salad Vegetarian
PLEASE NOTE Vegan and gluten free version available on request


Strawberry sorbet cylinder filled with lemon curd,
macerated strawberries, strawberry gel, vanilla cream,
pistachio purée, shortbread crumb

Caramelised white chocolate parfait, roast almond ice cream,
passion fruit and milk chocolate mousse,passion fruit coulis,
nibbed almond tuile

Whipped elderflower pannacotta, fresh raspberries, raspberry
gel, candied hazelnuts, dark chocolate sorbet and tuile

Quartet of desserts – a selection of mini-desserts for those who can’t decide! (£3 supp)

Selection of three fruit sorbets, brandy snap, fruit garnish

A selection of French and English cheeses, chutney, crackers (£3 supp)

 £37.75 for 2 courses,  £48.00  for 3 courses with supps as marked