A la Carte

The Best quality Dining near Goodwood and Chichester

A la Carte Menu

Please see below our A la Carte menu, which we hope will excite you as much as it excites us!

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience


Seared scallop and butter poached king prawn tails, quinoa, pea puree, fennel confit, chilli oil, parsley foam

Millefeuilles of slow cooked beef, caramelised shallots, crispy kale, mustard beef and green peppercorn sauce

Selsey crab, asparagus tips, buttermilk veloute, watercress salad, asparagus crisp

Pan fried pigeon breast, truffled parsnip puree, leg confit bonbon, red onion jam, Madeira jus

New Seasons’s asparagus spears, brown butter hollandaise, vegetarian parmesan crumb, ponzu gel Vegetarian


Barbary duck breast, pan fried foie gras on brioche with bacon chutney, celeriac choucroute, red cabbage, apple puree, greens, jus

Pan fried fillets of bream, parmentier potatoes, asparagus, spinach and wild garlic, kimchi veloute

Iberian pork pluma, glazed cheek, crackling crumb, sauce romesco, fondant potatoe, confit leek, cavalo nero, pork jus

Roasted lamb rump, sweetcorn puree, charred sweetcorn and courgettes, pommes Ana, lamb jus

Mushroom, basil and garlic ravioli, sauteed mushrooms, roast garlic, cavalo nero, mushroom sauce Vegetarian, gluten and lactose free


Sticky toffee and ginger pudding, butterscotch sauce, blood oranges, blood orange ice cream

Dark chocolate cremeux and tuile, salted caramel and yuzu get, clotted cream ice cream, candied hazelnuts

Rhubarb sorbet filled with lemon curd ice cream, chocolate aero, shortbread, poached rhubarb and gel

Quartet of desserts – a selection of mini-desserts for those
who can’t decide! £5 supp

Selection of three fruit sorbets, brandy snap, fruit garnish

A selection of French and English cheeses, chutney, crackers £5 supp

 £46.50 for 2 courses,  £60.00  for 3 courses with supps as marked