A la Carte Menu
Special offer – 20% off your whole bill when you take 3 courses on our A la Carte
Available Thursdays and Friday evenings until 28 March –
PLEASE NOTE – YOU MUST STATE ‘MARCH DINING OFFER’ WHEN BOOKING TO RECEIVE THE OFFER – there is a comments box on the online booking portal
Please see below our A la Carte menu, which we hope will excite you as much as it excites us!
We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.. We are able to adapt most of our dishes to suit and make out own gluten-free bread. Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience
Starters Seared scallop and butter poached king prawn tails, quinoa, pea puree, fennel confit, chilli oil, parsley foam Millefeuilles of slow cooked beef, caramelised shallots, crispy kale, mustard beef and green peppercorn sauce Selsey crab tortellini, crab bisque, apple, dill oil, microherbs Pan fried quail breasts, leg bonbon, carrot miso puree, orange glazed purple carrot, quail egg with pumpkin seed, pancetta jam Cauliflower cheese tartlet, fresh truffle, parsnip and truffle puree, cauliflower crumb, raisin gel, pomegranate, microherbs Vegetarian Mains Barbary duck breast, pan fried foie gras on brioche with bacon chutney, celeriac choucroute, red cabbage, apple puree, greens, jus Pan fried halibut fillet, braised baby gem, potato puree, mussels and mussel veloute Iberian pork pluma, glazed cheek, sage, onion and crackling crumb, sweet potato purée, red onion chutney, greens, pork and cider jus Venison fillet, glazed and pureed parsnips, roast aubergine and black garlic emulsion, pancetta cabbage, venison jus Mushroom, basil and garlic ravioli, sauteed mushrooms, roast garlic, cavalo nero, mushroom sauce Vegetarian, gluten and lactose free Desserts Sticky toffee and ginger pudding, butterscotch sauce, clementine curd ice cream Dark chocolate cremeux and tuile, salted caramel and yuzu get, clotted cream ice cream, candied hazelnuts ‘Peach’ mousse, white chocolate, blackcurrant compote and gel, toasted almonds, oat crumble Quartet of desserts – a selection of mini-desserts for those Selection of three fruit sorbets, brandy snap, fruit garnish A selection of French and English cheeses, chutney, crackers £5 supp
who can’t decide! £5 supp
£46.50 for 2 courses, £60.00 for 3 courses with supps as marked