A la Carte
The Best quality Dining near Goodwood and Chichester
Please see below our A la Carte menu, which we hope will excite you as much as it excites us!
Please check out our ‘Covid precautions’ page to see what to expect when you arrive and conditions of dining with us.
We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.. We are able to adapt most of our dishes to suit and make out own gluten-free bread. Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience
Starters
Tart of girolles, roast garlic cream and truffle, cepe velouté V
Cured and torched mackerel, heritage beetroot, horseradish crème fraiche, nasturtium oil, roast orange purée
Barbequed quail breast, black garlic, confit leg, sweetcorn cream, charred spring onion
Steak tartare ‘garni’, bone marrow bonbons, horseradish mayonnaise,
Pedro Xeminez jelly, crisp shallots
Scallop and langoustine raviolo, pancetta jam, pea cappucino, langoustine oil (£3 supp)
Mains
Iberian pork secreto, glazed cheek, pomme purée, chive and crackling crumb, pickled gooseberries, cavolo nero, spiced apple jus
Rump of South Downs lamb, crispy belly, smoked sheeps yoghurt, charred hispi cabbage, lamb fat potato, lamb jus
Wild bass fillet, sea vegetables, red peppers,
saffron potatoes, Keralan molee sauce
Guinea fowl breast, leg, potato and thyme boulangère, hen of the woods mushrooms, broad beans, Masala jus
Beetroot gnocchi, roast and pickled beets, goats’ cheese
sauce, rocket pesto, candied walnuts V
Desserts
Set vanilla cream, poached rhubarb, gingernut, meringue, rhubarb sorbet
‘Peach’ mousse, white chocolate, hazelnut granola, raspberries, jelly and gel
Valrhona Manjari 64% dark chocolate pavé, miso caramel,
lemon curd ice cream, cocoa brislet
Quartet of desserts – a selection of mini-desserts for those who can’t decide!
Selection of three fruit sorbets, brandy snap, fruit garnish
A selection of French and English cheeses, chutney, crackers
£33.50 for 2 courses, £42.50 for 3 courses with supps as marked