A la Carte
The Best quality Dining near Goodwood and Chichester
A la Carte Menu
Special Offer
On the following dates, if your whole table takes three courses on our A la Carte Menu,
we are offering you 20% off your whole bill, including drinks.
Please quote Autumn Dining Offer when booking.
Thursday 17 and Friday 18 October
Thursday 24 and Friday 25 October
Thursday 31 October and Friday 1 November
Thursday 7 November and Friday 8 November
Please see below our A la Carte menu, which we hope will excite you as much as it excites us!
We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.. We are able to adapt most of our dishes to suit and make out own gluten-free bread. Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience
Starters Seared scallop and butter poached king prawn tails, quinoa, pea purée, fennel confit, lemon beurre blanc, chilli oil, parsley foam Millefeuilles of slow cooked beef, puff pastry, caramelised shallots, crispy kale, beef and peppercorn sauce Ballotine of quail and mushroom, carrot purée, sautéed girolles, toasted hazelnuts, pickled raisins, carrot crisp, hazelnut nuggets Confit sea trout, crisp black pudding, umami egg yolk, mustard foam, tuile Girolles, roast garlic and mushroom duxelles tart, truffle cream sauce, rocket pesto salad Vegetarian Mains Fillet of Venison, potato millefeuilles, parsnip and chestnut purée, shallot, goja berry and juniper chutney, greens, game jus Iberian pork pluma, plum sauce, miso potato, slow cooked pig cheek with crackling, black cabbage, charred spring onions Gressingham duck breast, celeriac puree and choucroute, rhubarb and ginger pickle, sesame cavalo nero,spiced duck sauce Pan fried halibut fillet, wilted spinach, chive mash, sauteed oyster mushrooms, mushroom beurre blanc Sweet potato and caramelised onion croquettes, basil sauce, rocket salad, pesto dressing, beetroot spheres Vegetarian, gluten and lactose free Desserts Peach cheesecake, red berry compote, shortbread crumb, peach puree, white chocolate Dark chocolate and praline cremeux and tuile, salted caramel, yuzu gel, clotted cream ice cream, candied hazelnuts Sticky toffee pudding, butterscotch sauce, citrus curd ice cream, clementine segments and coulis, ginger crumb Selection of three fruit sorbets, brandy snap, fruit garnish Quartet of Desserts – a selection of mini-desserts for those who can’t decide! £5 supp Selection of French and English cheese, chutney, crackers £5 supp
£46.50 for 2 courses, £60.00 for 3 courses with supps as marked