A la Carte

The Best quality Dining near Goodwood and Chichester

Available Wednesday to Saturday evenings

6.30 till late (last booking time 9pm)

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience

Starters

Goat’s cheese in beetroot, pickled beetroot and gels, carrot top pesto, micro leaves V

Seared scallops, caramelised pork belly, chestnut purée, apple, pickled ginger (£3.00 supplement)

‘French Onion’ ~ Roast roscoff onion, caramelised onion purée, truffle ‘pain perdu’,  comte cheese mousse

Ravioli of quail, seared foie gras, shaved truffle, red vein sorrel, pomegranate and quail jus’

Confit salmon, kohlrabi salad, buttermilk, dill oil, puffed Thai rice, kombu powder

Mains

Pan fried sea trout, mussel sauce, watercress and garlic purées, sea beets, ginger and turmeric crushed potatoes

Hay smoked roe deer fillet, roast beetroot, red cabbage, fondant potato, rainbow chard, blackberries, game jus

Iberian pork pluma, quince glaze, potato millefeuilles, roast quince, creamed savoy cabbage, with celeriac and carrot, pork jus

Squab pigeon breast with chestnut crust, pithivier of leg confit, mushrooms and spinach, buttered salsify, caramelised apples, pigeon jus

Pavé of polenta and Twineham Grange cheese, romesco sauce, confit peppers and cherry tomatoes, courgette spaghetti V

Desserts

Dark chocolate, caramel and pecan tart, tonka bean  ice cream, mango gel

Apple ‘Tatin’, calvados ice cream, apple purée, apple crisp

Lemon curd parfait, clementine segments and gel, ginger cake, salted caramel sauce

Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)

Selection of English and French cheeses, crackers, shallot chutney (£3.00 supplement)

 £33.25 for 2 courses, £42.50  for 3 courses with supps as marked

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