A la Carte
The Best quality Dining near Goodwood and Chichester
Please find below our A la Carte menu for December.
You will see it has a Christmas ‘twist’ so why not come in with your partner or friend for a pre Christmas celebration.
We are limiting our covers to enable social distancing. Please check out our ‘Covid precautions’ page to see what to expect when you arrive and conditions of dining with us.
We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.. We are able to adapt most of our dishes to suit and make out own gluten-free bread. Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience
Starters
Seared foie gras tart, caramelised shallots, wild mushrooms
Agen prune, truffle sauce
Pan fried scallops, Jerusalem artichoke purée and crisps,
verjus gel, pancetta crumb (£3.00 supp)
Pigeon breast, black garlic, confit carrot,
parsley spätzle, Madeira foam
Spiced butter poached crab, crumpet, pickled
cucumber, crab and yoghurt sauce
Whipped and torched goat’s cheese, walnut,
balsamic shallots, micro herbs V
Mains
Goose breast, confit leg stuffing, sweet potato, red cabbage, sprout purée,
braised parsnip, jus
Venison fillet, trompettes, spiced beetroot purée,
celeriac fondant, broccoli, game jus
Iberian pork pluma, jamon crumb, smoked potato, quince
purée, burnt onion velouté, kale
Potato crusted halibut, buttered leeks, mussel velouté
squid ink puffs
Beetroot Wellington, creamed celeriac, kale, vegetable jus V
Desserts
Sticky figgy pudding, tonka bean ice cream (GF)
Chocolate ‘snickers’ – dark chocolate ganache, peanut praline,
caramel, banana ice cream
Clementine trifle, gingerbread, clementine granita
Three fresh fruit sorbets, brandy snap, berry coulis,fresh fruit garnish
Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)
Selection of English and French cheeses, crackers, shallot chutney (£3.00 supplement)
£33.50 for 2 courses, £42.50 for 3 courses with supps as marked