A la Carte

The Best quality Dining near Goodwood and Chichester

Available Thursday to Saturday evenings

6.30 till late (last booking time 9pm)

Due to Covid-19 we are limiting out opening to Thursday to Sunday.

We are also limiting our covers to enable social distancing.   Please check out our ‘Covid precautions’ page to see what to expect when you arrive and conditions of dining with us.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience

Starters

Glazed lobster tail, pan fried scallop, samphire grass, golden tomato fondu, squid ink tuile  (£3.00 supplement)

Sautéed, pickled and carpaccio of wild mushrooms, roast garlic, confit duck yolk, mushroom foam V

Chicken and foie gras terrine,  glazed fig, balsamic fig purée, caramelised walnuts

Cured and seared mackerel, selsey crab, cucumber, wasabi, crispy rice noodles

Mains

Sea trout fillet, grilled baby gem, courgette ribbons, saffron parmentier potatoes, moules marinières velouté

Roe deer loin, yeasted cauliflower purée, raisins, potato rostï, cavalo nero, sweet potato

Boned rack of lamb, aubergine purée, violet artichokes, spiced yoghurt, heritage carrot, fondant potato, jus

Goat’s cheese and ricotta tortellini, spinach, aged balsamic, beetroot textures, hazelnut velouté, pumpkin seed V

Desserts

Chocolate and raspberry parfait, raspberry crisp and gel, dehydrated chocolate rose mousse, marscapone ice cream

Lemon curd ‘strawberry’,  fresh and marinated strawberries, shortbread, burnt meringue, strawberry coulis

Three fresh fruit sorbets, brandy snap, berry coulis,fresh fruit garnish

Trilogy of Desserts – a selection of miniature desserts for those who can’t decide!

Selection of English and French cheeses, crackers, shallot chutney 

(£3.00 supplement)

 £33.50 for 2 courses, £42.50  for 3 courses with supps as marked

BOOK ONLINE