A la Carte
The Best quality Dining near Goodwood and Chichester
Available Wednesday to Saturday evenings
6.30 till late (last booking time 9pm)
We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.. We are able to adapt most of our dishes to suit and make out own gluten-free bread. Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience
Starters
Goat’s curd, watercress pesto, heritage beetroot, nasturtium oil V
Scallop and smoked lobster raviolo, wilted pak choi, tempura tarragon, miso dashi broth (£3.00 supplement)
Asparagus, truffle dressing and shavings, parmesan custard parmesan crackers V
Venison tartare, confit egg yolk, sweet wasabi, croutons, foie gras ‘cherry’, sherry vinaigrette
Selsey crab, yuzu mayonnaise, Nutbourne tomatoes, black olive, basil, tomato granita
Mains
Fillet of halibut, cauliflower couscous, purée and florets, bonito, herb oil, golden raisins and capers
South Downs lamb rump and belly, Jersey Royal, pea and mint pressé, confitpeppers, pearl onions, nettle purée, lamb jus
Iberian pork pluma, crackling, smoked potato purée, ratatouille ‘pixar’, tender stem broccoli, pork jus
Black leg chicken breast, english asparagus, morels, wild garlic, potato cylinder,leg and pancetta crepinette, chicken jus
Sweet pea gnocchi, fresh peas and broad beans, Twineham Grange, rocket and radish salad V
Desserts
Glazed layered délice of chocolate and orange and Grand Marnier mousse, milk ice cream
Tonka bean frozen parfait, matcha meringue, raspberries, sorbet, gel and crumb
Victoria sponge, lemon curd, fresh strawberries, wild strawberry gel, crème brulée mousse
Three fresh fruit sorbets, berry coulis, oat crumble, fresh fruit garnish
Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)
£33.50 for 2 courses, £42.50 for 3 courses with supps as marked
Cassons News
