A la Carte

The Best quality Dining near Goodwood and Chichester

We are re-opening on Thursday 20 May.

Please see below for a brand new A la Carte menu, which we hope will excite you as much as it excites us!

Please check out our ‘Covid precautions’ page to see what to expect when you arrive and conditions of dining with us.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience


Charred asparagus, miso hollandaise, dashi gel, wild garlic crumb, mushroom powder V

Selsey crab ravioli nero, crab bisque, pickled fennel and mooli salad

Barbequed quail breast, black garlic, confit leg, sweetcorn cream, charred grelot onion

Steak tartare ‘garni’, bone marrow bonbons, horseradish mayonnaise,
Pedro Xeminez jelly, crisp shallots

Seared scallops, nduja and cauliflower purée,
confit lemon gel, squid ink tuile (£3 supp)


Iberian pork pluma, glazed cheek, pomme purée, chive and crackling crumb, pickled gooseberries, purple sprouting, spiced apple jus

Rack of lamb, crispy belly, smoked sheeps yoghurt, charred hispi cabbage, lamb fat potato, lamb jus

Roast cod loin, mussel and saffron velouté, Jersey Royal terrine, sea vegetables, wild garlic oil

Guinea fowl breast, leg, potato and thyme boulangère, hen of the woods mushrooms, broad beans, Masala jus

Barbecued confit celeriac, furikake, daikon & pak choi, Ponzu dressing, shimeji mushrooms V


Set vanilla cream, poached rhubarb, gingernut, meringue, rhubarb sorbet

Lemon curd ‘strawberry’, shortbread, crème brulée mousse, fresh and macerated strawberries, strawberry gel

Guyaquil dark chocolate tart, green pistachios, buttermilk sorbet, cocoa brislet

Quartet of desserts – a selection of mini-desserts for those who can’t decide!

Selection of three fruit sorbets, brandy snap, fruit garnish

A selection of French and English cheeses, chutney, crackers

 £33.50 for 2 courses, £42.50  for 3 courses with supps as marked