Join us for another of our highly popular Tasting Menus Friday 15 November

The Menu

Amuse bouche – Potato Croissant

Spiced pumpkin and chorizo tartlet, circuma tuile

Sea trout, wasabi, dashi meringue

Iberian ham ‘bruscetta’ tomato, olive, rocket

Brown butter sweetcorn, mussels spinach, fish rocks

Palate cleanser – Sea buckthorn and carrot

Venison fillet, smoked bone marrow aioli, potato emulsion, quince

Foie gras crème brulee, honey glaze, coco nib

Mango, passion fruit, pistachio, black sesame