This is our traditional pre-Christmas musical evening. Join us for a fantastic meal accompanied by the live music and song of Jon Scott. 

The Menu

Seared tuna,soy cured quails eggs, pink ginger

Beetroot and foie gras sphere, brioche, beetroot salad

Confit cod fillet with juniper ashes, butternut squash and liquorice sabayon

Mojito palate cleanser

Slow cooked Iberian pork cheek, spiced fruit puree, parsnip and truffle puree, jambon crumb, curly kale, pork and apple jus

Sauternes poached pear, kalamansi curd ice cream, feuilletine

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