Join us for a sumptuous 9 course Tasting Menu to celebrate the New Year.

Please don’t be daunted by the number of courses – each course is small and designed to flow into the next course, without over facing the diner.

Please arrive from 8 pm for a complementary glass of champagne and amuse bouche, meal starts at 8.30.

There will be another glass of champagne at midnight with Big Ben.

Menu

Jerusalem artichoke amuse bouche

Coquile St Jacques. Shellfish crisp

Chicken breast skewer, spicy peanut sauce sesame & chilli salad julienne

Tempura cod cheek nori, black garlic mayonnaise

Cucumber and lime palate cleanser

Fillet of beef, mushrooms, pancetta and truffle sauce parmentier potatoes

Vacherin and fig cornet

Croissant ice cream and crumb clementine gel and segments

Chocolate and pomegranate sticks