Sunday Lunch

We are open for Sunday Lunch, near Chichester,  from 12.00 – last booking 2.00

FOR THE MONTH OF JANUARY – DINING OFFER OF THREE COURSES FOR THE PRICE OF TWO when you book online for Sunday Lunch and state THREE FOR TWO OFFER!

Sample menu

Starters

Tempura scallop, fennel salad, tartar sauce, squid ink tuile

Pan fried quail breast, leg bonbon, cauliflower roast, puree and crumb, tahini, pomegranate, raisin gel

Chicken presse, bacon mayonnaise, charred and pureed sweetcorn, sekura salad

Selsey crab, smoked salmon, lime mayonnaise, pickled cucumber salad, baby herb salad

Cauliflower cheese tartlet, truffle parsnip puree, pomegranate, roast garlic, raisin gel, shaved truffle vegetarian

Mains

Roast sirloin of beef, roast potatoes, glazed parsnips, carrots, cauliflower cheese, tender stem broccoli, yorkshire pudding, gravy

Roast loin of pork, roast potatoes, pancetta cabbage, carrots, tender stem broccoli, yorkshire pudding gravy

Barbary duck breast, celeriac choucroute, red cabbage, crispy potatoes, apple puree, greens, jus

Pan fried halibut, buttered spinach and leeks, sauce molee, potato and chive croquettes

Roast tomato spaghetti, melted vine tomatoes, basil, pine nuts, mushroom stuffed courgettes, wilted spinach, spiced coconut veloute V

Desserts

Chocolate marquise, tonka bean clotted cream, caramelised white chocolate crumb, hazelnuts, quince pearls and coulis

Peach mousse, white chocolate, blackcurrant compote, blackcurrant gel, toasted almonds, oat crumble

Sticky toffee and ginger pudding, butterscotch sauce, clementine curd ice cream

Selections of three fresh fruit sorbets

Selection of French and English cheeses, chutney, crackers

 £28.50 for 2 Courses   £37.00 for 3 Courses

 

BOOK ONLINE