Sunday Lunch
We are open for Sunday Lunch, near Chichester, from 12.00 – last booking 2.30
The Menu changes weekly, below is an example
Starters
French onion soup, cheese crouton
Jersey Royals, asparagus, egg yolk, crisp onions,
truffle mayonnaise, tarragon cream vinaigrette V
Tempura scallop, melted leeks, prawn bisque
Prosciutto ham, smoked duck breast, remoulade, caramelised pecans,
red onion, chutney leaves
Selsey crab, lobster, claw potato salad, cucumber, lime mayonnaise
Mains
Roast beef, roast potatoes, carrot and parsnip mash,
yorkshire pudding, green beans, gravy
Roast loin of pork, roast potatoes, glazed carrots,
pancetta cabbage, yorkshire pudding, gravy
Fillet of bream, wilted spinach, herbed potatoes, sauce vièrge
Duck breast, parsnip purée, savoy cabbage, potato tagliatelle
Open lasagne of Nutbourne heritage tomatoes,
seasonal vegetables, truffle pesto, split aubergine dressing V
Desserts
Dark chocolate and hazelnut mousse, caramelised hazelnuts,
salted caramel, chocolate crumb, mango dice and coulis, meringue
Millefeuilles of elderflower curd, nougatine, raspberries, crème brulée foam
Wild strawberry tube filled with vanilla cream,
white chocolate, mint cream, fresh and macerated strawberries, oat crumb
Selection of three fresh fruit sorbets, granola, fruit purée
Selection of English and French cheeses, crackers, chutney
£23.50 for 2 Courses ~ £30.00 for 3 courses
Some examples of the dishes on offer
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- Crab and Lobster Starter
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- Tempura Scallops, prawn bisque
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- Elderflower and Raspberry Millefeuilles
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- A selection of desserts
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- Asparagus, egg yolk, truffle mayonnaise, shallot crisps
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- Sunday main course selection
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