We are open for Sunday Lunch, near Chichester, from 12.00 – last booking 2.30
This applies to Mothering Sunday 22 March 2020
The Menu changes weekly, below is an example
Starters
Spiced parsnip soup, toasted pumpkin seeds, parsnip crisps V
Goat’s cheese with macerated figs, goats cheese honeycomb, fig and walnut
purée, balsamic leaves V
Selsey crab, smoked salmon, lime mayonnaise, cucumber,
micro herbs
Pan fried wild mushrooms, confit egg yolk, pancetta crisps,
roast garlic mayonnaise, crisp shallots
Tempura scallops, melted leeks, prawn bisque sauce
Mains
Roast beef, roast potatoes, carrot and parsnip mash, green beans,
yorkshire pudding, gravy
Roast Pork, roast potatoes, glazed carrot, pancetta cabbage, crackling,
yorkshire pudding, gravy
Duck breast, parsnip purée, parsnip crisps,
red cabbage, tender stem broccoli, jus
Sea trout fillet, crisp mussels, creamed leeks,
parisienne potatoes, lemon gel, fish velouté
Truffle gnocchi, sautéed wild mushrooms, butternut squash
Twineham Grange, spinach, cèp velouté V
Desserts
Chocolate cremeux, salted caramel, glazed bananas,
toasted almond ice cream, milk crisps
Apple and rhubarb crumble, blackcurrant purée, blackberries,
apple and calvados ice cream
Vanilla panna cotta, mixed berries, blackcurrant coulis
honeycomb crisps
Three fresh fruit sorbets, brandy snaps, berry coulis,
fresh fruit garnish
Selection of English and French cheeses, crackers, chutney
£23.50 for 2 Courses ~ £30.00 for 3 courses
Some examples of the dishes on offer
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- Crab and Lobster Starter
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- Tempura Scallops, prawn bisque
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- Elderflower and Raspberry Millefeuilles
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- A selection of desserts
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- Asparagus, egg yolk, truffle mayonnaise, shallot crisps
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- Sunday main course selection
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