Sunday Lunch

Starters

Tempura scallops, samphire grass,
prawn bisque sauce

‘Tart’ of confit and marinated plum vine tomatoes,
avocado, basil, Twineham Grange ‘parmesan’, pesto V

Beef tartar, smoked mayonnaise, crispy quail’s egg,
onions, capers, cornichons, horseradish snow, microherbs

Selsey crab,cured and torched mackerel, cucumber, wasabi,
lotus root crisps, yuzu mayonnaise

Mains

Roast pork, roast potatoes, spiced parsnips, glazed carrots
tenderstem brocolli, yorkshire pudding, gravy, crackling

Roast beef, roast potatoes, carrot and parsnip mash,
green beans, yorkshire pudding, gravy

Breast of barbary duck, red cabbage, yeasted cauliflower purée,
crisp potatoes, tenderstem brocolli, pedro xéminez sauce

Fillet of halibut, courgette and tarragon purée, spinach, baby courgette
and ribbons, potato croquettes, brown shrimp lemon butter sauce

Goat’s cheese and ricotta tortellini, spinach, aged balsamic, beetroot textures, hazelnut velouté, pumpkin seeds V

Desserts

Chocolate and raspberry parfait, chocolate genoise, raspberry crisp and gel, dehydrated chocolate rose mousse, raspberries, marscapone ice cream

Lemon curd ‘strawberry’, fresh and marinated strawberries, shortbread, burnt meringue, wild strawberry sorbet and coulis

Three fresh fruit sorbets, brandy snap, berry coulis,fresh fruit garnish

Selection of English and French cheeses, crackers, chutney

 £23.50 for 2 Courses ~ £30.00 for 3 courses