Sunday Lunch

This applies to Mothering Sunday 22 March 2020

The Menu changes weekly, below is an example

Spiced parsnip soup, toasted pumpkin seeds, parsnip crisps V

Goat’s cheese with macerated figs, goats cheese honeycomb, fig and walnut
purée, balsamic leaves V

Selsey crab, smoked salmon, lime mayonnaise, cucumber,
micro herbs

Pan fried wild mushrooms, confit egg yolk, pancetta crisps,
roast garlic mayonnaise, crisp shallots

Tempura scallops, melted leeks, prawn bisque sauce

Roast beef, roast potatoes, carrot and parsnip mash, green beans,
yorkshire pudding, gravy

Roast Pork, roast potatoes, glazed carrot, pancetta cabbage, crackling,
yorkshire pudding, gravy

Duck breast, parsnip purée, parsnip crisps,
red cabbage, tender stem broccoli, jus

Sea trout fillet, crisp mussels, creamed leeks,
parisienne potatoes, lemon gel, fish velouté

Truffle gnocchi, sautéed wild mushrooms, butternut squash
Twineham Grange, spinach, cèp velouté V

Chocolate cremeux, salted caramel, glazed bananas,
toasted almond ice cream, milk crisps

Apple and rhubarb crumble, blackcurrant purée, blackberries,
apple and calvados ice cream

Vanilla panna cotta, mixed berries, blackcurrant coulis
honeycomb crisps

Three fresh fruit sorbets, brandy snaps, berry coulis,
fresh fruit garnish

Selection of English and French cheeses, crackers, chutney

£23.50 for 2 Courses ~ £30.00 for 3 courses

Some examples of the dishes on offer