Sunday Lunch

Starters

Seared scallop and butter poached king prawn tails, quinoa, pea purée, fennel confit, lemon beurre blanc, chilli oil, parsley foam

Sea bass mosaic, lightly spiced tomato and basil coulis, mooli and carrot salad, crouton of smoked cod taramasalata

Chicken liver pate, toasted brioche, pickled raisins, remoulade, balsamic beetroot puree, micro herb salad

Nutbourne tomatoes, fermented cherry tomatoes, basil and feta mousse, tomato water, crisp and marshmallow baby watercress Vegetarian

Mains

Roast Sirloin of Beef, roast potatoes, glazed parsnips, carrots, cauliflower cheese, tender stem broccoli, yorkshire pudding, gravy

Roast ling of pork, crackling, roast potatoes, pancetta cabbage, carrots, temder stem broccoli, yorkshire pudding, gravy

Gressingham duck breast, pan fried foie gras, pancetta jam, beetroot puree, red cabbage, celeriac choucroute, cavalo nero, jus

Pan fried halibut fillet, wilted spinach, spherical chips, crisp kale, smoked salmon velouté, nduja oil

Sweet potato and caramelised onion croquettes, basil sauce, rocket salad, pesto dressing, beetroot spheres Vegetarian, gluten and lactose free

Desserts

Vanilla cheesecake, fresh and marinated strawberries, ginger crumb and tuile, strawberry sorbet, pistachio nuts

Dark chocolate and praline cremeux and tuile, salted caramel, yuzu gel, clotted cream ice cream, candied hazelnuts

Raspberry sorbet filled with lemon curd ice cream, shortbread crumb, fresh raspberries, vanilla creamm, raspberry gel, raspberry crisp

Selection of three fruit sorbets, brandy snap, fruit garnish

 £31.50 for 2 Courses   £40.00 for 3 Courses