Sunday Lunch

Starters

Tempura scallops, miso salad, wasabi mayonnaise

Ham hock and foie gras terrine, roast pineapple ketchup,
black garlic and truffle purée, microherb salad, sourdough croutons

Smoked salmon, smoked salmon mousse, pickled fennel,
sekura salad, aiolï

Beef tartare, sherry jelly, charcoal mayonnaise,
pickled shallots, bone marrow croutons, micro herbs

Beetroot, goat’s curd and mooli millefeuilles, plum and
chilli jam, coriander emulsion, rocket, hazelnuts Vegetarian

Mains

Roast beef, roast potatoes, roast carrots and parsnips,
yorkshire pudding, green beans, gravy

Roast loin of pork, roast potatoes, glazed carrots,
yorkshire pudding, tender stem brocolli, savoy
cabbage and carrot, crackling, gravy

Cod fillet with a sorrel crust, mussel and clam
velouté, samphire grass, spinach, saffron potatoes

Guinea fowl breast, fondant potato, creamed cabbage and
morteau sausage, squash purée, roscoff onion with fermented
pearl barley, grain mustard sauce

Local heritage tomato and caramelised shallot tart,
torn burrata, green chilli chimichurri, pickled
vegetable salad Vegetarian
PLEASE NOTE Vegan and gluten free version available on request

Desserts

Strawberry sorbet cylinder filled with lemon curd,
macerated strawberries, strawberry gel, vanilla cream,
pistachio purée, shortbread crumb

Glazed dark Manjari chocolate and pecan praline mousse,
whisky caramel, coco nib and vanilla ice cream,
coco nib brislet

Whipped elderflower pannacotta, fresh raspberries, raspberry
gel, candied hazelnuts, dark chocolate sorbet and tuile

Selection of three fruit sorbets, brandy snap, fruit garnish

A selection of French and English cheeses, chutney, crackers

A selection of French and English cheeses, chutney, crackers

 £28.50 for 2 Courses ~ £37.00 for 3 courses