FOR THE MONTH OF JANUARY – DINING OFFER OF THREE COURSES FOR THE PRICE OF TWO when you book online for Sunday Lunch and state THREE FOR TWO OFFER!
Starters
Tempura scallop, fennel salad, tartar sauce, squid ink tuile
Pan fried quail breast, leg bonbon, cauliflower roast, puree and crumb, tahini, pomegranate, raisin gel
Chicken presse, bacon mayonnaise, charred and pureed sweetcorn, sekura salad
Selsey crab, smoked salmon, lime mayonnaise, pickled cucumber salad, baby herb salad
Cauliflower cheese tartlet, truffle parsnip puree, pomegranate, roast garlic, raisin gel, shaved truffle vegetarian
Mains
Roast sirloin of beef, roast potatoes, glazed parsnips, carrots, cauliflower cheese, tender stem broccoli, yorkshire pudding, gravy
Roast loin of pork, roast potatoes, pancetta cabbage, carrots, tender stem broccoli, yorkshire pudding gravy
Barbary duck breast, celeriac choucroute, red cabbage, crispy potatoes, apple puree, greens, jus
Pan fried halibut, buttered spinach and leeks, sauce molee, potato and chive croquettes
Roast tomato spaghetti, melted vine tomatoes, basil, pine nuts, mushroom stuffed courgettes, wilted spinach, spiced coconut veloute V
Desserts
Chocolate marquise, tonka bean clotted cream, caramelised white chocolate crumb, hazelnuts, quince pearls and coulis
Peach mousse, white chocolate, blackcurrant compote, blackcurrant gel, toasted almonds, oat crumble
Sticky toffee and ginger pudding, butterscotch sauce, clementine curd ice cream
Selections of three fresh fruit sorbets
Selection of French and English cheeses, chutney, crackers
£28.50 for 2 Courses £37.00 for 3 Courses