Sunday Lunch

We are open for Sunday Lunch, near Chichester,  from 12.00 – last booking 2.00

The Menu changes weekly, below is an example

Starters

Tempura scallops, melted leeks, bouillabaisse sauce

Ballotine of wood pigeon, chestnut dukkah,
white onion purée, charred spring onion,
cherry gel, jus

Gin cured sea trout, fennel jam, buttermilk and dill dressing,
red chicory and orange salad

Roast Jerusalem Artichoke velouté, truffle
and chive oil, artichoke crisps Vegetarian

 

Mains

Roast beef, roast potatoes, carrot and parsnip mash, yorkshire pudding,
green beans, gravy

Roast loin of pork, roast potatoes, roast parsnips, carrots,
tender stem brocolli, yorkshire pudding, gravy

Sesame crusted cod loin, white crab miso and lime beignets,
bok choi, brown crab and ginger velouté, charred baby corn

Rabbit saddle ballotine with spinach and pistachio mousse,
pommes parisiennes, heritage carrots, baby turnips,
savoy cabbage, creamed Madeira sauce

Millefeuilles of goats cheese and heritage beetroot croustade,
chargrilled radicchio, salsa verde, pickled baby beets Vegetarian

Open lasagne of celeriac, wild mushroom ragout, roast
shallots, charred leeks, black garlic, confit cherry tomatoes,
parsley pesto, yeast crumb Vegan

Desserts

Rhubarb sorbet filled with citrus and ginger curd,
poached rhubarb, rhubarb gel, vanilla cream, shortbread crumb

Glazed Valrhona 62% chocolate cremeux, salt caramel mousse and
chocolate biscuit, hazelnut ice cream, mandarin purée, cocoa nib tuile

Apple Tarte Tatin, butterscotch sauce, brandy ice cream

Selection of three fruit sorbets, brandy snap, fruit garnish

A selection of French and English cheeses, chutney, crackers

 £28.50 for 2 Courses ~ £37.00 for 3 courses

Some examples of the dishes on offer

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