Starters
Tempura scallop, lime mayonnaise, oriental salad, pink ginger
Pigeon breast, truffle parsnip puree, red onion gel, leg bonbon, girolles, jus
Selsey crab, asparagus, watercress salad, buttermilk veloute, asparagus crisp
Asparagus spears, brown butter hollandaise, miso gel, parmesan crumb
Mains
Roast sirloin of beef, roast potatoes, glazed parsnips, carrots, cauliflower cheese, tender stem broccoli, yorkshire pudding, gravy
Roast loin of pork, roast potatoes, pancetta cabbage, carrots, tender stem broccoli, yorkshire pudding gravy
Barbary duck breast, sweet potato puree, red cabbage, crispy potatoes, apple puree, greens, jus
Pan fried fillets of sea bream, lemon and herb new potatoes, wilted spinach, mussels, spiced tomato veloute
Mushroom, basil and garlic ravioli, sauteed mushrooms, roast garlic, cavalo nero, mushroom sauce Vegetarian, gluten and lactose free
Desserts
Dark chocolate cremeux, chocolate tuile, salted caramel, yuzu gel, clotted cream ice cream, caramelised hazelnuts
Rhubarb sorbet filled with lemon curd ice cream, shortbread crumb, rhubarb, rhubarb gel and crisp
Sticky toffee and ginger pudding, butterscotch sauce, clementine ice cream
Selections of three fresh fruit sorbets
Selection of French and English cheeses, chutney, crackers
£31.50 for 2 Courses £40.00 for 3 Courses