The Menu changes weekly, below is an example
Tempura scallops, melted leeks, bouillabaisse sauce
Ballotine of wood pigeon, chestnut dukkah,
white onion purée, charred spring onion,
cherry gel, jus
Gin cured sea trout, fennel jam, buttermilk and dill dressing,
red chicory and orange salad
Roast Jerusalem Artichoke velouté, truffle
and chive oil, artichoke crisps Vegetarian
Roast beef, roast potatoes, carrot and parsnip mash, yorkshire pudding,
green beans, gravy
Roast loin of pork, roast potatoes, roast parsnips, carrots,
tender stem brocolli, yorkshire pudding, gravy
Sesame crusted cod loin, white crab miso and lime beignets,
bok choi, brown crab and ginger velouté, charred baby corn
Rabbit saddle ballotine with spinach and pistachio mousse,
pommes parisiennes, heritage carrots, baby turnips,
savoy cabbage, creamed Madeira sauce
Millefeuilles of goats cheese and heritage beetroot croustade,
chargrilled radicchio, salsa verde, pickled baby beets Vegetarian
Open lasagne of celeriac, wild mushroom ragout, roast
shallots, charred leeks, black garlic, confit cherry tomatoes,
parsley pesto, yeast crumb Vegan
Rhubarb sorbet filled with citrus and ginger curd,
poached rhubarb, rhubarb gel, vanilla cream, shortbread crumb
Glazed Valrhona 62% chocolate cremeux, salt caramel mousse and
chocolate biscuit, hazelnut ice cream, mandarin purée, cocoa nib tuile
Apple Tarte Tatin, butterscotch sauce, brandy ice cream
Selection of three fruit sorbets, brandy snap, fruit garnish
A selection of French and English cheeses, chutney, crackers
£28.50 for 2 Courses ~ £37.00 for 3 courses
Some examples of the dishes on offer