Sunday Lunch

We are open for Sunday Lunch, near Chichester,  from 12.00 – last booking 2.00

The Menu changes weekly, below is an example


Tempura scallops, samphire grass,
prawn bisque sauce

‘Tart’ of confit and marinated plum vine tomatoes,
avocado, basil, Twineham Grange ‘parmesan’, pesto V

Beef tartar, smoked mayonnaise, crispy quail’s egg,
onions, capers, cornichons, horseradish snow, microherbs

Selsey crab,cured and torched mackerel, cucumber, wasabi,
lotus root crisps, yuzu mayonnaise



Roast pork, roast potatoes, spiced parsnips, glazed carrots
tenderstem brocolli, yorkshire pudding, gravy, crackling

Roast beef, roast potatoes, carrot and parsnip mash,
green beans, yorkshire pudding, gravy

Breast of barbary duck, red cabbage, yeasted cauliflower purée,
crisp potatoes, tenderstem brocolli, pedro xéminez sauce

Fillet of halibut, courgette and tarragon purée, spinach, baby courgette
and ribbons, potato croquettes, brown shrimp lemon butter sauce

Goat’s cheese and ricotta tortellini, spinach, aged balsamic, beetroot textures, hazelnut velouté, pumpkin seeds V


Chocolate and raspberry parfait, chocolate genoise, raspberry crisp and gel, dehydrated chocolate rose mousse, raspberries, marscapone ice cream

Lemon curd ‘strawberry’, fresh and marinated strawberries, shortbread, burnt meringue, wild strawberry sorbet and coulis

Three fresh fruit sorbets, brandy snap, berry coulis,fresh fruit garnish

Selection of English and French cheeses, crackers, chutney

 £24.50 for 2 Courses ~ £32.00 for 3 courses

Some examples of the dishes on offer