Sunday Lunch

The Menu changes weekly, below is an example

French onion soup, cheese crouton

Jersey Royals, asparagus, egg yolk, crisp onions,
truffle mayonnaise, tarragon cream vinaigrette V

Tempura scallop, melted leeks, prawn bisque

Prosciutto ham, smoked duck breast, remoulade, caramelised pecans,
red onion, chutney leaves

Selsey crab, lobster, claw potato salad, cucumber, lime mayonnaise

Roast beef, roast potatoes, carrot and parsnip mash,
yorkshire pudding, green beans, gravy

Roast loin of pork, roast potatoes, glazed carrots,
pancetta cabbage, yorkshire pudding, gravy

Fillet of bream, wilted spinach, herbed potatoes, sauce vièrge

Duck breast, parsnip purée, savoy cabbage, potato tagliatelle

Open lasagne of Nutbourne heritage tomatoes,
seasonal vegetables, truffle pesto, split aubergine dressing V

Dark chocolate and hazelnut mousse, caramelised hazelnuts,
salted caramel, chocolate crumb, mango dice and coulis, meringue

Millefeuilles of elderflower curd, nougatine, raspberries, crème brulée foam

Wild strawberry tube filled with vanilla cream,
white chocolate, mint cream, fresh and macerated strawberries, oat crumb

Selection of three fresh fruit sorbets, granola, fruit purée

Selection of English and French cheeses, crackers, chutney

£23.50 for 2 Courses ~ £30.00 for 3 courses

Some examples of the dishes on offer