Spring Tasting Menu – Friday, May 10, 2024
Amuse bouche Smoked salmon ‘en cocotte’
Truffle bread, Iberian ham
‘Evolved’ aubergines
A perfect egg, chanterelles, pecorini
Selsey crab, lettuce sponge, herb emulsion<
Granny smith explosion – palate cleanser
Herb crusted lamb loin, shoulder croquette, carrot glaze
Roquefort and watercress
Cheesecake, strawberries, chocolate, mint