Spring Tasting Menu – Friday, May 10, 2024

Amuse bouche Smoked salmon ‘en cocotte’

Truffle bread, Iberian ham

‘Evolved’ aubergines

A perfect egg, chanterelles, pecorini

Selsey crab, lettuce sponge, herb emulsion<

Granny smith explosion – palate cleanser

Herb crusted lamb loin, shoulder croquette, carrot glaze

Roquefort and watercress

Cheesecake, strawberries, chocolate, mint