Sunday Lunch 15 May

Join us to celebrate this momentous occasion
and enjoy the meal which the Queen enjoyed so much
served at Kate and William’s Wedding Breakfast.

This was created by the legendary Anton Mossiman who,
incidentally, was one of Viv’s ‘inspirations’ in the 70’s and 80’s

You are invited to arrive between 12 and 12.30 for a pre-lunch drink,
and the meal will commence at 12.30.

the menu

Canapes
with Bucks Fizz on arrival

Marinated sea trout, selsey crab, prawn tails,
fresh herb salad

Saddle of South Downs lamb,
English asparagus, Jersey Royal potatoes,
Windsor sauce

Trio of desserts ~ honey ice cream
chocolate parfait, sherry trifle