Treat your Dad for a change. Bring him for a sumptuous lunch on Father’s Day.
Starters
Carrot and ginger soup, croutons V
Selsey crab, ballotine of mackerel, cucumber tartare,
lemon sherbet dressing, horseradish snow
Cumbrian air dried ham, remoulade, shallot chutney,
pancetta, caramelised walnuts, balsamic leaves
Tempura Scallops, melted leeks, bisque sauce
New season’s asparagus, lemon hollandaise V
Mains
Roast Pork, roast potatoes, glazed chantenay carrots, pancetta cabbage,
yorkshire pudding, crackling, gravy
Roast Beef, roast potatoes, yorkshire pudding, carrot and parsnip mash,
kale, green beans, gravy
Pan fried bass, potato puree, asparagus velouté,
spinach and asparagus,
Pan fried duck breast, parsnip purée, pancetta cabbage, game chips,
tender stem broccoli, jus
Sweet potato, basil and tomato layer cake gratinée. spinach, tomato coulis,
tempura vegetables V
Desserts
Chocolate mousse, salted caramel and white chocolate ice creams,
chocolate sauce, chocolate brownie, mint glass
Eton mess – raspberries, strawberries, coulis, oat crumb, raspberry
ripple ice cream, meringues, creme brulêe mousse
Lemon curd ice cream wrapped in mandarin sorbet, chocolate
aero, chocolate sauce, mandarin foam, crumbs
Three fresh fruit sorbets, pistachio puree, rhubarb
Selection of French and English cheeses, crackers