Treat your Dad for a change.  Bring him for a sumptuous lunch on Father’s Day.

The Menu for Father’s Day

Starters

Carrot and ginger soup, croutons V

Selsey crab, ballotine of mackerel, cucumber tartare,
lemon sherbet dressing, horseradish snow

Cumbrian air dried ham, remoulade, shallot chutney,
pancetta, caramelised walnuts, balsamic leaves

Tempura Scallops, melted leeks, bisque sauce

New season’s asparagus, lemon hollandaise V

Mains

Roast Pork, roast potatoes, glazed chantenay carrots, pancetta cabbage,
yorkshire pudding, crackling, gravy

Roast Beef, roast potatoes, yorkshire pudding,  carrot and parsnip mash,
kale, green beans, gravy

Pan fried bass, potato puree, asparagus velouté,
spinach and asparagus,

Pan fried duck breast, parsnip purée, pancetta cabbage, game chips,
tender stem broccoli, jus

Sweet potato, basil and tomato layer cake gratinée. spinach, tomato coulis,
tempura vegetables V

Desserts

Chocolate mousse, salted caramel and white chocolate ice creams,
chocolate sauce, chocolate brownie, mint glass

Eton mess – raspberries, strawberries, coulis, oat crumb, raspberry
ripple ice cream, meringues, creme brulêe mousse

Lemon curd ice cream wrapped in mandarin sorbet, chocolate
aero, chocolate sauce, mandarin foam, crumbs

Three fresh fruit sorbets, pistachio puree, rhubarb

Selection of French and English cheeses, crackers