Our Sunday Lunch Menu
We are open for Sunday Lunches from midday, last booking 2pm.
PLEASE NOTE due to the immense success of this offer, we are continuing to run our ‘A la Carte Sundays’ which means you can eat our A la Carte Menu for just £48.50 for three course
PLUS roast sirloin of Aberdeen Angus Beef with all the trimmings.
We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.
We are able to adapt most of our dishes to suit and make out own gluten-free bread.
Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience.
Starters
Seared scallops, courgette and tarragon velouté,
paprika crunch, courgette garnish,
tarragon air £5.00 supplement
Crab and prawn tartlet, tempura red prawn,
tomato curd, heritage tomatoes, chimichurri sauce
Pan fried foie gras, pedro xeminez glaze, pancetta jam,
toasted hazelnuts, toasted brioche, baked potato espuma
Iberian ham, melon, pine kernel puree, sunblushed tomato,
ham coulis, baby watercress
Heritage tomatoes, tomato curd, tomato rocks,
basil pesto, baby basil, pine kernels
Vegetarian
Mains
Aged Aberdeen Angus Roast Siroin of Beef, roast potatoes, carrots, glazed parsnips, red cabbage, tender stem broccoli, yorkshire pudding, gravy
Fillet of venison, parsnip and chestnut & quince purees,
cavalo nero, glazed parsnips, girolles, game jus
Roast and glazed pork pluma, celeriac puree and choucroute,
braised pig cheek, heritage carrot, rainbow chard,
apple, pork and cider jus
Shawarma spiced Barbary duck breast, roast and spiced
cauliflower puree, saag aloo, mango chutney glazed
cauliflower with dukkah, spiced duck jus
Pan fried fillet of Sea Bass with wilted spinach,
new potatoes with butter and chives, tomato and red
pepper coulis, black garlic puree and rocks
Spiced cauliflower tart, bombay potatoes, spinach, red pepper coulis
green pepper chutney, crispy kale Vegetarian
Desserts
Lemon curd tart ‘brulée’, basket of fresh and marinated
strawberries, wild strawberry puree, meringue, fresh mint
Manuka bee pollen mousse and poached peach millefeuilles, stem ginger gel, peach
sorbet, crispy ginger
Pina colada mousse ‘coconut’, dark chocolate and
malibu sorbet, fresh passion fruit and mango and gel
Selection of three fruit sorbets, brandy snap, fruit garni
Selection of French and English cheese, chutney,
crackers £5 sup
Tea or coffee
Cafetiere of coffee or
pot of selection of teas and infusions
£3.75
£36.75 for 2 courses £48.50 for 3 courses with supplements as marked
Service is not included, but left to your discretion
PLEASE SPEAK TO YOUR WAITING STAFF IF YOU HAVE
ANY ALLERGIES OR FOOD INTOLERANCES
Two courses £36.75 three courses £48.50
Tangmere, nr Chichester,
West Sussex PO18 0DU
01243 773294
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Copyright Cassons Restaurant 2024