The Menu

Caprese amuse bouche, tomato sand

Torched Smoked Salmon, miso cured quail’s eggs, buttermilk, dill oil, herb salad

Iberian ham croquettes, mustard foam, melted shallots, watercress

Palate Cleanser – Rhububble

Sea bass, chimichurri

Poussin ballotine, potato bravas, spinach

Dark chocolate ganache, salted caramel, lime meringue and sorbet, hazelnuts