Cassons Sunday Lunch

01243 773294

Our Sunday Lunch Menu

We are open for Sunday Lunches from midday, last booking 2pm.

PLEASE NOTE due to the immense success of this offer, we are continuing to run our ‘A la Carte Sundays’ which means you can eat our A la Carte Menu for just £45 for three courses! Plus we are offering Aged West Country roast Sirloin of Beef, with roast potatoes, Yorkshire pudding, pigs in blankets, glazed parsnips and carrots, pancetta cabbage, greens and gravy.

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.

We are able to adapt most of our dishes to suit and make out own gluten-free bread.

Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience.

Starters

Selsey crab croquettes, asian salad with cashew nuts and
sesame, dill and lime mayonnaise, fresh dill

Pan fried foie gras, pedro ximenez glaze, toasted
pistachio nuts, toasted brioche, spiced parsnip espuma

Slow cooked beef cheek, red onion jam,
sourdough crouton, gruyère, potato and truffle espuma,
beef jus

Seared scallops, tomato and Scriracha beurre blanc,
spinach, rice tuile garnished with pearl peppers, lemon gel,
lime mayonnaise, soya gel £5.00 supplement

Pan fried oyster mushroom, duxelles garnish, mushroom
and garlic confit puree, tarragon glass, mixed herbs
Vegetarian

Mains

Roast sirloin of beef, roast potatoes, yorkshire pudding, green beans, glazed carrots and parsnips, gravy

Loin of South Downs venison, fondant potato, garnished
king oyster mushroom, pickled blackberries, crisp kale,
venison and red wine jus

Iberian pork pluma, slow cooked pig cheek with chestnut and
crackling crumb, roasted root vegetables, courgettes ,
spiced apple puree, black cabbage, pork jus

Gressingham duck breast, duck sausage croquette,
roast red onion gel, crispy red cabbage,
caramelised celeriac puree, cavalo nero
madeira duck jus

Pan fried halibut fillet, spinach and leeks,
spherical chips, smoked salmon sauce

Sweet pea and lemon ravioli, wilted spinach, broad beans,
pea and mint purée, coconut lemon sauce,
pesto, crisp curly kale Vegetarian

Desserts

Sticky toffee pudding, granny smith apple ice cream, ginger crumb, apple gel, apple crisp

Clementine curd wrapped in clementine sorbet,
spiced milk chocolate aero, pistachio puree,
glazed pistachio nuts, clementine segments

Dark chocolate and praline cremeux and tuile,
salted caramel, yuzu gel, clotted cream
ice cream, candied hazelnuts

Selection of three fruit sorbets, brandy snap, fruit garnish

Two courses £34.25 three courses £45.00

Location

Arundel Road,

Tangmere, nr Chichester,

West Sussex PO18 0DU

01243 773294

greatfood@cassonsrestaurant.co.uk

See our Reviews on Trip Advisor