Our Sunday Lunch Menu
We are open for Sunday Lunches from midday, last booking 2pm.
PLEASE NOTE due to the immense success of this offer, we are continuing to run our ‘A la Carte Sundays’ which means you can eat our A la Carte Menu for just £45 for three courses! Plus we are offering Aged West Country roast Sirloin of Beef, with roast potatoes, Yorkshire pudding, pigs in blankets, glazed parsnips and carrots, pancetta cabbage, greens and gravy.
We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.
We are able to adapt most of our dishes to suit and make out own gluten-free bread.
Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience.
Starters
Mosaic of cured Tuna, heritage tomatoes and coulis
chimichurri sauce, pickled fennel, harissa mayonnaise
Pan fried foie gras, pedro ximenez glaze, toasted pistachio nuts, toasted brioche, spiced parsnip espuma
Pan fried pigeon breast, confit leg, artichoke and cashew
nut puree, baby marinated figs, artichoke crisps, truffle powder,
watercress, pigeon jus
Seared scallops, asparagus spears, asparagus and Thai green curry beurre blanc,, rice tuile garnished with lemon gel,
soya gel £5.00 supplement
Asparagus spears, parmesan crumb, scrambled egg foam,
tarragon salsa verde, watercress
Vegetarian
Mains
Roast aged West Country Sirloin of Beef, roast potatoes, glazed parships, carrots, pancetta cabbage, pig in blanket, yorkshire pudding, gravy
Lamb rump, pea puree, patatas bravas, confit garlic
sheep’s yoghurt, gratinee baby courgettes,
charred roscott onion, lamb jus
Iberian pork pluma, black garlic sauce, miso mash,
peperonata with tomato and basil, pancetta jam, rainbow chard
Shawarma spiced Barbary duck breast, roast and spiced
cauliflower puree, saag aloo, mango chutney glazed
cauliflower with dukkah, spiced duck jus
Pan fried fillet of Sea Bass with wilted spinach, olive oil potato puree, brown shrimp beurre blanc, chilli oil
Garlic mushroom tart, spinach, artichoke puree,
artichoke crisps, brown butter beurre blanc, Waldorf salad Vegetarian
Desserts
Lemon curd tart ‘brulee’, fresh and marinated
strawberries, wild strawberry puree, fresh mint
Manuka honey and vanilla mousse, poached
new season’s rhubarb, pistachio puree, rhubarb puree,
puff pastry, rhubarb and ginger sorbet
Milk chocolate and praline, white chocolate and chocolate chip mousses, passion fruit sorbet, caramelised
hazelnuts, chocolate soils, passion fruit gel, passion fruit sorbet
Selection of three fruit sorbets, brandy snap, fruit garnish
Quartet of Desserts – a selection of mini-desserts
for those who can’t decide! £5 supp
Selection of French and English cheese, chutney,
crackers £5 supp
Two courses £36.75 three courses £48.50
Tangmere, nr Chichester,
West Sussex PO18 0DU
01243 773294
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