Summer Tasting Menu Friday 4 July

Summer Tasting Menu Friday 4 July

Please don’t be daunted by the number of courses – each course is small and designed to flow into the next, leaving you wishing you could have just another taste of that!

7 for 7.30

85 ph

BOOK ONLINE

The Menu

Prawn ‘cracker’

Heritage tomatoes, tomato focaccia, roast tomato butter

Spiced sausage tartlet, shallot bomb

Sea bass, lime leaf foam, burned avocado salad

Jersey Royal rock, watercress

Granny Smith and nettle palate cleanser

Lamb ‘kebab’, sheep’s yoghurt, barbecued onion

Provolone picante bon bon, garnishes

‘Strawberries’, clotted cream

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