The Menu

Amuse

Spring roll puff, bayonne ham, egg,

parsley, spring onion

Asparagus, parmesan, smoked tuna,

confit lemon gel

Heritage tomatoes, tomato curd, shallots,

basil, pine nuts

Crispy fried baby artichokes, calamari, aioli,

Palate cleanser – Mojito cloud

Lamb, wild garlic and hazelnut pesto,

lamb fat feather, olive oil potato

Remoulade, truffle

Goats’ cheese and chilli crème brulee bite

Raspberry and pistachio tartlet

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