The Menu

Amuse Bouche – Chive, spinach, sour cream

Edible sand, sea urchin, crab, prawn, crisp seaweed

Iberian ham, tamarind, pickled radish, radish veloute

Smoked chalk stream trout cushion, watercress salad, keta

Caipirinha lime – palate cleanser

Fake bone, girolles, wild mushroom broth, truffle

Venison, celeriac, blueberries

Parmesan crisp, pink ginger, nuts

Blackberry, apple, tarragon