The Menu

Amuse Bouche –

Crispy nori and sesame taco, cured mackerel,

horseradish pearls

Smoked salmon ‘scrambled eggs’

Beetroot crystal dumplings, clams, caviar

Lobster, dill and sour cream terrine, lobster

espuma, dill rocks

Carrot and sea buckthorn ‘lollipop’ palate cleanser
Potato skin ‘flan’, leek straw

Cod, truffle crust, apple salad, spirulina beurre blanc

Crispy dadinho with cheese, pink ginger

Vanilla cheesecake and veil, poached rhubarb and

sorbet, rhubarb licorice

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