The Menu

Amuse Bouche –

Chia seed, chorizo aioli

‘Antipasto’ foam

Scallop, porcini mushroom

Stuffed chicken wing, chestnut, truffle

Watermelon palate cleanser

Gin and tonic salmon, buttermilk, beetroot

Slow cooked Iberian pork cheek, plum, sriracha

Blue cheese bonbon

Whisked Manjara 64% cremeux, bitter orange gel,

pedro xeminez, sea salt

£90 per head