Mothering Sunday 15 March

01243 773294

Mothering Sunday Lunch 15 March

Treat your Mum to a slap up Sunday Lunch.
Three courses just £45 per head (three course option only).

Children’s Menu will be available

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table.

Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience.

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Starters

Selsey crab croquettes, asian salad with cashew nuts and
sesame, dill and lime mayonnaise, fresh dill

Pan fried foie gras, pedro ximenez glaze, toasted
pistachio nuts, toasted brioche, spiced parsnip espuma

Slow cooked beef cheek, red onion jam, sourdough crouton, gruyère, potato and truffle espuma, beef jus

Seared scallops, tomato and Scriracha beurre blanc,
spinach, rice tuile garnished with pearl peppers, lemon gel,
lime mayonnaise, soya gel £5.00 supplement

Brown butter sweetcorn pannacotta, baby corn, burnt onion gel, sweetcorn puree, rocket and herb salad, popcorn
Vegetarian

Mains

Roast sirloin of beef, roast potatoes, yorkshire pudding, green beans, glazed carrots and parsnips, gravy

Loin of South Downs venison, spiced carrot purée,,
roast purple carrot, carrot crisp, pickled beetroot, confit potatoes, crisp kale,
game wine jus

Iberian pork pluma, slow cooked pig cheek with chestnut and
crackling crumb, roasted root vegetables, courgettes ,
spiced apple puree, black cabbage, pork jus

Shawarma spiced Barbary duck breast, roast and spiced
cauliflower puree, saag aloo, mango chutney glazed
cauliflower with dukkah, spiced duck jus

Fillet of Sea Bass with wilted leeks and spinach,
chimichurri sauce, spherical chips

Jerusalem Artichoke, garlic and truffle ravioli, wilted spinach,
parsnip cubes and crisps, crispy kale, Jerusalem Artichoke
and truffle veloute, Vegetarian

Desserts

Sticky toffee pudding, granny smith apple ice cream, ginger crumb, apple gel, apple crisp

Manuka honey bee pollen and vanilla bombe, blood orange puree and segments, honey crumb, honey tuile, honeycomb

Milk chocolate and praline, white chocolate and passion fruit, dark chocolate chip mousses, passion fruit sorbet, caramelised hazelnuts, chocolate soils, passion fruit gel

Selection of three fruit sorbets, brandy snap, fruit garnish

Selection of French and English cheese, chutney,
crackers £5 supp

Three courses £45.00

Location

Arundel Road,

Tangmere, nr Chichester,

West Sussex PO18 0DU

01243 773294

greatfood@cassonsrestaurant.co.uk

See our Reviews on Trip Advisor