Dine out at home take away menu 7, 8 & 9 May

Starters

Puy lentil salad, smoked duck breast, figs, grana padano sauce

Cured and charred mackerel, Heritage tomato ceviche

Barbecued asparagus, rapeseed and lovage mayonnaise, toasted hazelnuts V

Mains

Venison and venison sausage hot pot, potato purée, roast shallots,
carrots, mushrooms, kale

Fish moele – fillets of fish in a Keralan sauce, pak choi, basmati

Asparagus risotto, parmesan crisp, rocket salad V

Desserts

Hazelnut and tonka bean ‘scone’, clotted cream, fresh and marinated strawberries, coulis

Caramelised white chocolate mousse, streusel crumb, caramelised apples

Selection of French and English cheeses, chutney, crackers

£22.00 for two courses, £28.00 for three

PLUS ON SUNDAY  

The above menu plus

Roast beef, yorkshire pudding, roast potatoes, chantenay carrots, courgettes, gravy or

Roast loin of pork, roast potatoes, sweet potato, spiced parsnips, crackling, purple sprouting, yorkshire pudding, gravy 


    Sunday price Two courses £17.50 Three courses £22.50

  • payment in full will be taken with order by credit card only
  • you will not even need to get out of your car – we will bring your order out to you
  • we will wear appropriate PPE
  • all packaging will be new and disposable
  • no need to bring your own bags – again we will suppy new disposable bags

The menu is available Friday and Saturday evenings plus Sunday Lunch. 

Orders need to be in by 8pm on Thursday evening for Friday and Saturday and 8pm on Friday evenings for Sunday Lunch.  

Collections will be from 5 – 7 pm Friday and Saturday and from 12 to 2 pm on Sunday with collection slots every 10 minutes.  Please state your preferred time when ordering and we will do our best to comply.  

Phone 01243 773294 to place your order now!