Dine out at home take away menu 14, 15 & 16 May


Venison croquettes, wild garlic noodles, dipping sauce

Smoked salmon, avocado, pickled egg yolk, yuzu gel

Goats’ curd on sourdough, beetroot,  caramelised walnuts, rocket V


Pork tenderloin Wellington, Nduja paste, cavalo nero, confit carrots, port and apple jus

Stone bass, pearl barley, asparagus, asparagus and lemon beurre blanc

Baharat roasted and smoked cauliflower, pomegranate cauliflower couscous, tahini dressing V


Almond macaroon, chocolate ganache, berry compote

Strawberry and vanilla cheesecake, strawberry salsa

Selection of French and English cheeses, chutney, crackers

£22.00 for two courses, £28.00 for three


The above menu plus

Roast beef, yorkshire pudding, roast potatoes, chantenay carrots, courgettes, gravy

    Sunday price Two courses £17.50 Three courses £22.50

  • payment in full will be taken with order by credit card only
  • you will not even need to get out of your car – we will bring your order out to you
  • we will wear appropriate PPE
  • all packaging will be new and disposable
  • no need to bring your own bags – again we will suppy new disposable bags

The menu is available Friday and Saturday evenings plus Sunday Lunch. 

Orders need to be in by 8pm on Thursday evening for Friday and Saturday and 8pm on Friday evenings for Sunday Lunch.  

Collections will be from 5 – 7 pm Friday and Saturday and from 12 to 2 pm on Sunday with collection slots every 10 minutes.  Please state your preferred time when ordering and we will do our best to comply.  

Phone 01243 773294 to place your order now!