Dine out at home take away service

This week’s Menu

The main course meat, Iberian pork pluma, is outstanding.  You may have had this at Cassons in those halycon days when we were open, in which case you’ll want it again!  If not, we hope you’ll give it a try.

Indigenous black Iberico pigs wander the Dehesa forests of southwest Spain feeding on herbs, grasses and most importantly, acorns. Not only are they the happiest pigs on earth, but this diet adds wonderful flavour to the pork. And all that exercise fosters the marbling that makes Iberico so special. The acorn and herb flavored pork is high in mono-unsaturated fats that melt at low temperatures, and is more healthy than the fat from normal pork.

Starters


Selsey crab, tortilla wraps, mango and chilli salsa, pickled red onion


Goat’s curd on crouton, romesco, olives, fennel V


Pigeon and foie gras terrine, beetroot chutney, melba

Mains

Iberian pork pluma, caramelised celeriac, red cabbage,
greens, Pedro Xemeniz sauce

Smoked haddock, smoked salmon and cod pie, spinach and leeks


Ratatouille tarte tatin, tomato coulis V


Desserts


Lemon tart, blueberry compote

Spiced chocolate, black pepper and coffee mousse

A selection of cheeses with crackers and chutney

Plus on Sunday

Roast beef, roast potatoes, carrot and parsnip mash, green beans, balsamic roast red onions, yorkshire pudding, gravy

or

Roast loin of pork, crackling, roast potatoes, glazed carrots, roast parsnips, tender stem brocolli, yorkshire pudding, gravy

£22.00 for two courses, £28.00 for three

We are instigating even stricter safety measures to keep everyone safe, as follows:  

  • payment in full will be taken with order by credit card only
  • you will not even need to get out of your car – we will bring your order out to you
  • we will wear appropriate PPE
  • all packaging will be new and disposable
  • no need to bring your own bags – again we will suppy new disposable bags

The menu is available Friday and Saturday evenings plus Sunday Lunch. 

Orders need to be in by 8pm on Thursday evening for Friday and Saturday and 8pm on Friday evenings for Sunday Lunch.  

Collections will be from 5 – 7 pm Friday and Saturday and from 12 to 2 pm on Sunday with collection slots every 10 minutes.  Please state your preferred time when ordering and we will do our best to comply.  

Phone 01243 773294 to place your order now!