Venison croquettes, wild garlic noodles, dipping sauce
Smoked salmon, avocado, pickled egg yolk, yuzu gel
Goats’ curd on sourdough, beetroot, caramelised walnuts, rocket V
Pork tenderloin Wellington, Nduja paste, cavalo nero, confit carrots, port and apple jus
Stone bass, pearl barley, asparagus, asparagus and lemon beurre blanc
Baharat roasted and smoked cauliflower, pomegranate cauliflower couscous, tahini dressing V
Almond macaroon, chocolate ganache, berry compote
Strawberry and vanilla cheesecake, strawberry salsa
Selection of French and English cheeses, chutney, crackers
£22.00 for two courses, £28.00 for three
Roast beef, yorkshire pudding, roast potatoes, chantenay carrots, courgettes, gravy
Sunday price Two courses £17.50 Three courses £22.50
The menu is available Friday and Saturday evenings plus Sunday Lunch.
Orders need to be in by 8pm on Thursday evening for Friday and Saturday and 8pm on Friday evenings for Sunday Lunch.
Collections will be from 5 – 7 pm Friday and Saturday and from 12 to 2 pm on Sunday with collection slots every 10 minutes. Please state your preferred time when ordering and we will do our best to comply.