The Menu

On arrival

Mulled wine, selection of retro canapes

Starter

Prawn cocktail, brown bread and butter

or

Melon with Parma ham, port jelly

or

Garlic mushrooms, crouton V

Main

Boeuf Bourguignon, mashed potato, buttons mushrooms,shallots, lardons, green beans, red wine gravy

or

Salmon en croute, tarragon beurre blanc, petit pois, carrots

or

Cauliflower steak, tahini, dukkah, crunchy chick peas, broccoli, carrots V

Cheese Course

Cheddar and stilton with crackers

Pudding

Black Forest Gateau ‘Mountain’, sour cherry sorbet