Summer Tasting Menu Friday 17 July
Summer Tasting Menu Friday 17 July
Please don’t be daunted by the number of courses – each course is small and designed to flow into the next, leaving you wishing you could have just another taste of that!
7 for 7.30
90 ph
The Menu
Amuse Bouche – tomato taco, avocado, black olive
Quail praline, quail egg, carrot, ginger
Sea bass ceviche, green gazpacho, caviar, herbs
Iberian ham, nduja, blueberry
Sake and radish palate cleanser
Miso halibut, yuzu foam, crab and lime chutney, rice crisp
Heritage carrot ‘farci’, sumac, buttermilk
Apple, roquefort, walnuts
‘Pina colada’ on the beach, tropical fruits
Tangmere, nr Chichester,
West Sussex PO18 0DU
01243 773294
See our Reviews on Trip Advisor
Follow us on Facebook and Instagram
Copyright Cassons Restaurant 2024