Join us as we explore the fine Wines of Bordeaux.

We have created a Menu to complement the wines, and Chas from the Four Walls Wine Co will talk you through the wines as they are served at and between each course.

The Menu

Canapes

Hambledon Classic Cuvée

Seared and marinated mackerel, cucumber, horseradish snow

2012  Le Cygne de Fonréaud, Bordeaux Blanc
2012  Château de Chantegrive Cuvée Caroline, Graves

Fillet of roe deer, red cabbage puree, butternut squash,
kale,wild mushrooms, game chips, jus

2010 Villa Bel-Air, Graves
2009 Château Moulin Haut Villars, Fronsac

Two stunning cheese from the Bordeaux region

2004 Château Mombrison, Cru Bourgeois, Margaux

Rum Bhaba, honey & cinnamon, mandarin ice cream,

2007 Château de Rayne Vigneau, 1er Cru Sauternes

We recommend early booking of this event as it sells out very quickly

BOOK ONLINE HERE