Join us as we explore the fine Wines of Burgundy.  We have created a Menu to complement the wines, and Charles from the Four Walls Wine Co will talk you through the wines as they are served at each course.

The Menu

Canapes

Crémant de Bourgogne Veuve Ambal on arrival

Warm Salad of Quail, Celery, Grapes, Shallot Puree

Mercurey La Framboisière Monopole 2011 Domaine Faiveley
Chorey-les-Beaune 2009 Domaine Michel Gay et Fils
Two lighter bodied wines from the Cotes de Beaune

Trout Fillet, textures of Cauliflower

Chablis Cuvée Tour du Roy Vieilles Vignes Stelvin 2012 Domaine des Malandes
Mercurey Clos Rochette Blanc Monopole 2012 Domaine Faiveley
Two contrasting whites for the fish course

Slow cooked Venison, Wild Mushrooms, Bourguignon garnish

Bourgogne Pinot Noir (Vosne) 2010 Domaine Georges Noëllat
Marsannay Rouge les Quartiers 2008 Philippe Roty
More weighty fleshier wines for the main from the Cotes de Nuits.

Burgundy Cheeses, Caramelised Pears, Sourdough Crisps
Langres (from Champagne, rind washed and pungent), aged Comte

Givry Vieilles Vignes 2010 Domaine Ragot
Robust wine to match the Cheese Course

£32.00 for the Meal
£29.50 for the Wines