Valentine’s Tasting Menu Friday 16 February
February 16, 2024 7 for 7.30Valentine's Tasting Menu
90 per head
The Menu
Amuse bouche – risotto cracker
Scallop and nori tart, ponzu roe
Foie gras, apple, celeriac
Seared trout, beetroot, horseradish
Mango and passion noodles – palate cleanser
Beef sirloin ‘moussaka’
Brie, honey, truffle
New Season’s rhubarb, vanilla lemon cremeux