Why not join us on Friday 13th of February for a pre Valentines Night Dinner to beat the rush!

The Menu

Canapés

Starters

Sharing Seafood Platter ~ Selsey Crab, Smoked Salmon, King Prawns, Cucumber, Aioli,
mixed Leaves, Lemon Dressing

Duet of Roast Shallot and Watercress Soups, Croutons  V

Smoked Duck, Foie Gras Terrine, Remoulade, Red Onion Chutney, Melba Toast

Tempura Scallops, melted Leeks, Bisque Sauce

Goat’s Cheese Spheres, textures of Beetroot, Balsamic Leaves  V

Mains

Pan fried fillet of Bass, Provencal Vegetables, Potato Spheres, Prawn and Chervil Sauce, crisp Seaweed

Slow cooked Beef, Puff Pastry, Shallots, Mushrooms, Potato Puree, Broccoli, Carrots,
Red Wine Jus

Ballotine of Corn Fed Chicken with Pancetta, Lemon & Thyme, Wild Mushrooms, Pancetta Cabbage, Parmentier Potatoes, Lemon Thyme Jus

Suckling Pig ~ Loin, Belly & Confit Leg, Potato Millefeuilles, Greens, Crackling, Cider Jus

Millefeuilles of Wild Mushrooms, Parsnips, Spinach & Pine Kernels, Tarragon & Mushroom Sauce  V

Desserts

Sharing Platter of miniature Desserts

Textures of Dark & Milk Chocolate, Salted Caramel & White Chocolate Ice Creams, Brownie

Lemon Curd Ice Cream wrapped in Mandarin Sorbet, Mandarin Mousse, Crumble

Caramelised Apple, Creme Brûlée Mousse, Blackcurrant Coulis

Selection of three fresh Fruit Sorbets, Brandy Snaps

French and English Cheeses, Shallot Chutney, Crackers