Tasting Menu 6 March

March 6, 2015

9 Course Tasting Menu


We are happy to present another of our highly popular Tasting Menus.

Please do not be daunted by the number of courses.  Each course is small and well balanced,
and designed to surprise and delight you, leaving you wishing you could have just one more taste of that!

Due to the complexity of the food, it is vital that we serve as one sitting,
so the meal will start at 8.00pm, no exceptions.

Please feel free to arrive from 7.30 for an Aperitif

The Menu

Amuse Bouche
Salsify, Smoked Salmon, Parsley, Mustard

Mackerel, Coffee, Artichoke, Potato, Aubergine

Beef  & Foie Gras Ravioli, Duck Jus, Onion textures, Compte crisp

Scallop, Morels, Smoked Bacon

Palate Cleanser – Tomato, Caper, Shallot, Cucumber,  Mozzarella Pillow

Pigeon, Champagne Rhubarb, Celeriac, Juniper,  Potato Explosion

Stilton and Cranberry

‘Chaud-Froid’ Caramelised Apples

Jivara Chocolate, Lime, Ginger