TASTING MENU FRIDAY 8 DECEMBER

Smoked haddock croquette amuse bouche

Cauliflower, ham, egg yolk, transparent potato

Scallop and prawn strudel with nori paste and lemon foam

Chicken pressé, bacon mayonnaise, sekura

Gin and tonic palate cleanser

Melted beef tart, green peppercorn sauce,

Black olive cylinder, blue cheese

Chocolate panna cotta, apple, cucumber

Chestnut and orange petit four