Tasting Menu Friday 5 February 2016

February 5, 2016 7.30 arrival. Meal starts at 8.00

Tasting Menu - another of our fabulous 9 course meals


We are happy to present another of our highly popular Tasting Menus.

Please do not be daunted by the number of courses.  Each course is small and well balanced,
and designed to surprise and delight you, leaving wishing you could have just one more taste of that!

Due to the complexity of the food, it is vital that we serve as one sitting,
so the meal will start at 8.00pm, no exceptions.

If you would like to sit at a sharing table, please advise when booking.
We find this very popular and it creates a great atmosphere.

Please feel free to arrive from 7.30 for an Aperitif

The Menu

Amuse Bouche
Potato and parmesan mousse, parmesan crisps

Scallop, lime, rhubarb

Foie gras, hazelnuts, shallot

Gurnard fillet provençal, crouton

Palate cleanser – savoury ice cream salad

Quail, venison, quince, parsnip, cauliflower, jus

Roquefort, pear, figs

Tarte Tatin terrine, vanilla ice cream

Banana and chocolate explosion

£59.50 per head inc. vat