Tasting Menu Friday 29 April

April 29, 2016 7.00 pm arrival, meal starts at 7.30 pm

8 course Tasting Menu


 We are happy to present another of our highly popular Tasting Menus.

Please do not be daunted by the number of courses.
Each course is small and well balanced,
and designed to surprise and delight you, leaving wishing you could
have just one more taste of that!

The Menu

Asparagus and truffle

Scallop and sea trout ‘chaud froid’

Pork, baked apple, crackling

Tuna with red dulse, olive oil and soy

Lamb, smoked aubergine, yoghurt and onions

Beet sphere goats cheese

Flourless carrot cake

Chocolate cherry