We are happy to present another of our highly popular Tasting Menus.
Please do not be daunted by the number of courses.
Each course is small and well balanced,
and designed to surprise and delight you, leaving wishing you could
have just one more taste of that!
The Menu
Amuse-bouche
Asparagus and truffle
Scallop and sea trout ‘chaud froid’
Pork, baked apple, crackling
Tuna with red dulse, olive oil and soy
Lamb, smoked aubergine, yoghurt and onions
Beet sphere goats cheese
Flourless carrot cake
Chocolate cherry