Tasting Menu – Friday 18 September

September 18, 2015 7.30 arrival. Meal starts at 8.00

Fabulous 8 course Tasting Menu


We are happy to present another of our highly popular Tasting Menus.

Please do not be daunted by the number of courses.  Each course is small and well balanced,
and designed to surprise and delight you, leaving wishing you could have just one more taste of that!

Due to the complexity of the food, it is vital that we serve as one sitting,
so the meal will start at 8.00pm, no exceptions.

If you would like to sit at a sharing table, please advise when booking.
We find this very popular and it creates a great atmosphere.

Please feel free to arrive from 7.30 for an Aperitif

The Menu

Amuse Bouche
Breakfast egg, brioche soldiers

Cheeky pig, celeriac, apple

Mi-cuit sea trout, ikura cones, horseradish, lemon, caper

Palate cleanser

Venison, lobster, morel, roasted garlic

Butternut squash parfait, pine kernels, parmesan

Foie gras rocher

White peach, autumn raspberries, golden honeycomb