We are happy to present another of our highly popular Tasting Menus.
Please do not be daunted by the number of courses. Each course is small and well balanced,
and designed to surprise and delight you, leaving wishing you could have just one more taste of that!
Due to the complexity of the food, it is vital that we serve as one sitting,
so the meal will start at 8.00pm, no exceptions.
If you would like to sit at a sharing table, please advise when booking.
We find this very popular and it creates a great atmosphere.
Please feel free to arrive from 7.30 for an Aperitif
The Menu
Amuse Bouche
Breakfast egg, brioche soldiers
Cheeky pig, celeriac, apple
Mi-cuit sea trout, ikura cones, horseradish, lemon, caper
Palate cleanser
Venison, lobster, morel, roasted garlic
Butternut squash parfait, pine kernels, parmesan
Foie gras rocher
White peach, autumn raspberries, golden honeycomb