Tasting Menu Friday 25 October

October 25, 2019 7 for 7.30

Tasting Menu


The Menu

Each course is small and well balanced with the rest of the menu,
so please don’t be daunted by the number of courses!
As usual Cass will be  putting together a list of suggested wines to accompanythe menu, of you can
choose from our Wine List.


Amuse Bouche – Scallop ‘en cocotte’

Globe and jerusalem artichokes, truffle, proscuitto

Tuna crudo ‘nicoise’

Pigeon breast, shallot, balsamic, turnip, golden raisin

 Palate cleanser

Cod fillet,  brandade, fennel, dill

Tunworth and quince feuilleté  

Foie gras ‘rocher’

Pear, blackcurrants, cob nuts