Tasting Menu Friday 25 October
October 25, 2019 7 for 7.30Tasting Menu
£62.50
The Menu
Each course is small and well balanced with the rest of the menu,
so please don’t be daunted by the number of courses!
As usual Cass will be putting together a list of suggested wines to accompanythe menu, of you can
choose from our Wine List.
THE MENU
Amuse Bouche – Scallop ‘en cocotte’
Globe and jerusalem artichokes, truffle, proscuitto
Tuna crudo ‘nicoise’
Pigeon breast, shallot, balsamic, turnip, golden raisin
Palate cleanser
Cod fillet, brandade, fennel, dill
Tunworth and quince feuilleté
Foie gras ‘rocher’
Pear, blackcurrants, cob nuts