Friday 19 June 2015
Join us for a relaxed evening with a French Bistro Theme,
a classic menu with our usual twist
We will be offering sharing tables for this event
which adds to the atmosphere.
Please indicate when booking if you would like to share.
Arrival 7-7.30 – Meal begins at 8pm
Amuse Bouche
Brandade, pate, pickled vegetables
melba toast
Salade Nicoise
Seared fresh tuna, Nicoise salad
Cassoulet Toulousain
Duck, pork, Toulouse sausage, haricots
baguette
Fromage
Tarte au Citron – Fruits d’Ete
Lemon tart, compote of summer berries