THE MENU
Amuse Bouche ~ sweet garlic galette, red prawn, parsley
Asparagus, smoked cod brandade, burnt butter vinaigrette
Sea trout mosaic, oyster mayonnaise, pickled fennel
Tempura soft shell crab, miso ponzu sauce,
Palate cleanser – Rhububble
Halibut, mussels, lettuce, Jersey Royals
Baby spinach, croutons, melting Gorgonzola
Quince, coriander, buckwheat, orange, baked milk
Banana, sea salt caramel, Valrhona 60% Oriado Chocolate