Seafood Tasting Menu Good Friday

Join us for one of our popular Seafood Tasting Menus.

Don’t be daunted by the number of courses ~ each course is small and well balanced,

leading you onto the next taste sensation.

The meal starts as 7.30 pm sharp, but please arrive between 7 and 7.30 for an aperitif and nibbles.

THE MENU

Amuse Bouche ~ sweet garlic galette, red prawn, parsley

Asparagus, smoked cod brandade, burnt butter vinaigrette

Sea trout mosaic, oyster mayonnaise, pickled fennel

Tempura soft shell crab, miso ponzu sauce,

Palate cleanser – Rhububble

Halibut, mussels, lettuce, Jersey Royals

Baby spinach, croutons, melting Gorgonzola

Quince, coriander, buckwheat, orange, baked milk

Banana, sea salt caramel, Valrhona 60% Oriado Chocolate