Seafood Tasting Menu Good Friday

April 15, 2022 7.00 for 7.30 pm

Seafood Tasting Menu Good Friday


Join us for one of our popular Seafood Tasting Menus.
Don’t be daunted by the number of courses ~ each course is small and well balanced,
leading you onto the next taste sensation.
The meal starts as 7.30 pm sharp, but please arrive between 7 and 7.30 for an aperitif and nibbles.


Amuse Bouche ~ sweet garlic galette, red prawn, parsley

Asparagus, smoked cod brandade, burnt butter vinaigrette

Sea trout mosaic, oyster mayonnaise, pickled fennel

Tempura soft shell crab, miso ponzu sauce,

Palate cleanser – Rhububble

Halibut, mussels, lettuce, Jersey Royals

Baby spinach, croutons, melting Gorgonzola

Quince, coriander, buckwheat, orange, baked milk

Banana, sea salt caramel, Valrhona 60% Oriado Chocolate