Tasting Menu – Friday 10 July

July 10, 2015

9 course Tasting Menu


Tasting Menu Friday 10 July

We are very excited about our next Tasting Menu – Viv has worked
very hard to bring you a really exciting range of dishes featuring some new
techniques and ingredients
The event is over half booked already, so please book soon if you want a table

The Menu

Amuse Bouche – tomato, garden salad

Duck Parfait, pomegranate, mustard Seed

Spiced floating crab

Monkfish, sea urchin

Palate cleanser – elderflower, lemon

Quail supreme, peas, egg


Chocolate, mint, almond

Vanilla, summer berries