Summer Tasting Menu

Foie gras rocher

July 20, 2018 7 for 7.30

Summer Tasting Menu


Summer Tasting Menu

Join us for a celebration of Summer ingredients
Please do not be daunted by the number of courses.
Each course is small and well balanced, and designed to surprise and delight you, leaving wishing you could have just one more taste of that!

Due to the complexity of the food, it is vital that we serve as one sitting,
so the meal will start at 7.30 pm, no exceptions.

Please feel free to arrive from 7.00 for an Aperitif

The Menu

Amuse bouche – Ratatouille bar

Tuna, red pepper, yoghurt

, Ravoli of quail, summer truffle

Lobster, thermidor mousse, mango and lime salsa

Palate Cleanser – Honeysuckle sorbet, bee pollen, prosseco

Lamb, pea, ham, caramelised shallot

Cheese fondu, fruit spoons

Apple, hedgerow garnish

Foie gras ‘rocher’

There will also be a wine flight availaable