Summer Tasting Menu

Join us for a celebration of Summer ingredients.

Please don’t be daunted by the number of courses – each one is small and designed to leave you looking forward to the next!

Meal starts at 7.30, but please arrive from 7 for pre dinner drinks and canapés.

These are very popular events, so please book early

Amuse bouche
Summer truffle ‘egg’

Seafood terrine, selsey crab

, Smoked beef fillet, bone marrow jam, byaldi croutons

Dover sole, courgette flower ‘farci’, sorrel sauce

Palate Cleanser – Elderflower, cucumber and lime granita

Quail in the woods

Goat’s curd, burnt apple,

hazelnut, watercress

Dark chocolate, gooseberry, lemon

Raspberries and cream