Amuse Bouche – Shitake crisp, mushroom variations
Carrot mosaic, sea buckthorn
Selsey crab, heritage tomato
Wagyu beef, mustard chutney bombe
Green John Dory , tarragon emulsion
Palate cleanser – Passion fruit ‘egg’
Iberian pork plum, smoked potato, apple, spiced jus
Gorganzola, red onion chutney, caramelised pecans
Blackcurrant, lime, white chocolate