Amuse bouche – fish cracker, spiced salmon mousse
Cullen Skink – creamed smoked haddock,
parsley caviar and foam
Crispy haggis, curried swede, pickled beets
Palate cleanser – radish bonbon
Cock a leekie – chicken ballotine, braised leeks, black garlic, puffed potatoes
Lanark blue custard, quince, onion
Chocolate whisky ganache, oak smoked ice cream