We have created a ‘Retro Menu’ with a twist
which we hope will delight you.

Canapes

Chicken liver and brandy log, brioche, spiced carrots, apple and celery espuma

‘Prawn cocktail ‘ croquette, marie rose hollandaise, wilted baby gem, prawn oil

Palate cleanser – ‘side car cocktail, lemon sorbet

Chicken Kiev, miilefeuilles potatoes, parsley butter, marinated vine tomatoes

Welsh rarebit with Nduja, grape salad vinaigrette

Chocolate ganache ‘millionaire’, shortbread, clementine curd ice cream and segments