Join us for a sumptuous Tasting Menu to ring in the New Year.
Those of you who have attended out Tasting Menus will know that, whilst there are 9 courses, each course is small and well balanced, leading you onto the next taste sensation.
Please do not be daunted, you will leave satisfied but not overfed.
We do hope you will join us for what will be a super evening, including one of Cass’ famous quizzes!
Complimentary bubbles on arrival and at midnight.
Canapes
Baked potato, spinach, truffle
Terrine of smoked eel and foie gras, apple confit, celeriac
Fresh and smoked salmon, cucumber, leek
Palate cleanser – ‘mojito’
Roast poussin breast, braised crispy leg, kale, wild mushrooms, mustard
Stilton, pear tarte tatin
62% Dark chocolate cremeux, salted caramel mousse, hazelnut, orange
Petit Four