Viv has put together a Tasting Menu inspired by the top Michelin starred Chefs around the world.
Be prepared for some surprises!

As with all our Tasting Menus, please don’t be daunted by the number of courses, each dish is small and well balanced and will live you wishing you could have had just a bit more of that until you get the next course!

The Meal starts at 7.30 sharp, but feel free to arrive from 7.00 pm for an aperitif.

Menu

Amuse bouche
Melon with ham

Lobster, foie gras air

Venison tartare, sweet liquid wasabi

Palate cleanser
Bloody Mary foam with salsa

Black monkfish, smoked potato purée,
sweetcorn, lime, onion

Transparency of manchego cheese

Raspberries, violet, oatmeal

Chocolate, mango, passion fruit and salted caramel gelato