Join us for one of our great Gourmet Nights, this one reflecting the cuisine of Italy.

We will be offering diners the opportunity to sit at sharing tables, which has been highly popular in the past and really adds to the party atmosphere.  When booking please let us know if you wish to sit at one of these tables.

As per normal, the meal will start at 8pm sharp, but please arrive from 7pm for your pre dinner drinks.

THE MENU

Antipasta

Palline di pasta aglio pancetta
(garlic dough balls wrapped in pancetta)

Tapendade salsiccia di cinghiale
(wild boar salami, olive paste)

Calamari con Aioli
(Calamari with Aioli)

Entree

Insalata Caprese
(cocktail of vine tomatoes, basil, garlic
and boccoccine)

Pesce

Fettuccine aragosta e asparagi
(fettucine with lobster, asparagus and fresh herbs)

Viande

Marinato Carré di agnello, carciofi ripieni, patate aglio, vino rosso, balsamico
(marinated rack of lamb, garlic potatoes, stuffed artichokes,
red wine, balsamic sauce

Formaggio

Fichi, percorini rasata, miele al tartufo
(figs, truffled honey, shaved percorini)

Dessert

Tiramasu decostruito
(tiramasu served ‘our way’ with a few surprises!)