The Menu

Amuse bouche
Mackerel, horseradish

Mussel ragout, black and white tuber,
pickled cucumber, sea herbs

Cuttlefish tagliatelle, nori pesto, fried quinoa,
sea urchin mayonnaise

Tuna poke, avocado, spring onion, brown rice,
sesame furikake

Palate cleanser – rhububble

Sea trout, prosecco sauce, asparagus,
keta, wood sorrel

Blue cheese beignet, grapes

Tonka bean parfait, Vahlrona 64% namelaka,
sour cherry