A huge success – all those who attended seemed to thoroughly enjoy it!  Book early for our Gourmet Nights as they fill fast!!

The Menu

Amuse Bouche
Scallop Ballotine on Potted Shrimp Toast

Mackerel with compressed watermelon, crab and horseradish salad

Fennel-smoked cod, crispy skin, Asparagus,  warm bean salad

Monkfish tail with blackened spices, cracked wheat and lightly spiced mussels,
Bonito Risotto

Vanilla Panna cotta, Rhubarb, Ginger

£49.50 per head inc. vat