Good Friday Seafood 19 April 2019

April 19, 2019 7.00 arrival. Meal starts at 7.30

Seafood Tasting Menu Good Friday 19 April

£59.50 per head

On Good Friday we are offering a Seafood Gourmet Night featuring
the best Seasonal Fish and Shell Fish.

Due to the complexity of the food, it is vital that we serve as one sitting,
so the meal will start at 7.30 pm, no exceptions.

Menu

Amuse bouche – Prawn kebab, petit pois

Tempura Oyster, rock pool

Halibut ceviche with shellfish and spring onion dressing

Palate cleanser – yuzu bombe

Sea trout ‘paella’

Smoked tuna, truffled feta, beetroot

Sea buckthorn curd, meringue, yoghurt sorbet and wholemeal shortbread

Chocolate and salted almond brownie petit four

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