On Good Friday we are offering a Seafood Gourmet Night featuring
the best Seasonal Fish and Shell Fish.

PLEASE NOTE THAT DUE TO COVID-19 THIS EVENT HAS BEEN POSTPONED.  WE WILL HOLD THE EVENT LATER IN THE YEAR AND WILL CONTACT THOSE WHO HAVE BOOKED TO SEE IF YOU WISH TO ATTEND.

KEEP SAFE!

Due to the complexity of the food, it is vital that we serve as one sitting,
so the meal will start at 7.30 pm, no exceptions.

Menu

Canapés
Smoked tuna bruschetta, salsa verde

Amuse bouche
‘Moules marinieres’ velouté, fennel and parmesan cracker

Scallop espuma, yuzu marinated scallop,
sea greens, roast shellfish oil

Cured mackerel, crisp mackerel belly,
wild garlic, buttermilk

Palate cleanser – Sea Buckthorn granita

Turbot, Jersey Royal, grilled razor clam,
watercress, shallot, clam jus

Red pepper tuiles, roquefort

Rhubarb and custard

BOOK ONLINE