Join us for an extravaganza of Seafood..

Due to the complexity of the food, it is vital that we serve as one sitting,
so the meal will start at 7.30 pm, no exceptions.

Please feel free to arrive from 7.00 for an Aperitif

The Menu

Amuse Bouche
Red mullet, gin and miso salad, tapioca crisp

Butter poached langoustine, cuttlefish risotto, langoustine cappucino
langoustine cigar

Cured mackerel, beetroot, buttermilk, horseradish, yuzu

Roast king scallop, malt glaze, yeasted cauliflower purée

Palate cleanser – sorrel granita

Turbot fillet, black garlic gnocci, sea vegetables,
mussel velouté

Roquefort souffle, grape, walnut

Blackberry, quince, yoghurt, granola

Petit four