On Good Friday we are offering a Seafood Gourmet Night featuring the best
local produce.

Due to the complexity of the food, it is vital that we serve as one sitting,
so the meal will start at 7.30 pm, no exceptions.

Please feel free to arrive from 7.00 for an Aperitif

The Menu

Canapé
Fennel crackers with crab, dill and citrus mayonnaise

Fish sticks, dipping sauces

Mackerel confit, cucumber tartare, lemon sherbet dressing

Black and white Cod, french Asparagus, marinated new potatoes

Mozzarella cheese cake, dark chocolate, berry sauce